COMFORT SPINACH CASSEROLE
Steps:
- Preheat oven to 350 degrees. Heat olive oil in skillet, then add onion and saute about 5 minutes, till soft. Press thawed and drained spinach in a clean towel or paper towels, eliminating almost all moisture. In a large bowl, combine ricotta cheese, spinach, fontina cheese, eggs, butter, flour and pepper. Add sauteed onion and transfer to a greased 1.5 quart casserole. Bake, uncovered in a 350 oven for 45 minutes. Check center for doneness. It should spring back; a food thermometer (or meat thermometer) inserted in the center should read 165 degrees. Cook for an additional 5-10 minutes if necessary. Sprinkle parmesan cheese over the top and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kinsley
[email protected]This casserole was a great way to get my kids to eat their spinach. They loved the cheesy, creamy filling.
Caleb Dykeman
[email protected]I'm always looking for new spinach recipes, and this casserole definitely didn't disappoint. It was delicious and so easy to make.
Debo Smithy
[email protected]This casserole was perfect for a weeknight meal. It was quick and easy to make, and my family loved it.
Reyna Cacho
[email protected]This casserole was a little too dry for my taste. I think I'll add some extra milk next time.
Kaleem King
[email protected]I've never made spinach casserole before, but this recipe was so easy to follow. It turned out great!
Osama Swati
[email protected]This casserole was a great way to use up leftover spinach. It was easy to make and very flavorful.
Parwiz Mirzadh
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The cheese and breadcrumb topping was amazing.
sahebjada shifat
[email protected]This casserole was delicious! I used fresh spinach and it made all the difference.
Arfeen Arfeen
[email protected]The spinach casserole was a bit too salty for my liking. I think I'll use less salt next time.
Uzman Hafeez
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it.
Parbati Magar
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Mike Kim
[email protected]This casserole was a little bland for my taste. I added some extra garlic and salt, and it was much better.
Huzaifa Usman
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Earla Head
[email protected]This spinach casserole was a hit with my family! It was easy to make and so delicious. The cheesy spinach filling was creamy and flavorful, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.