COLLARDS BRAISED IN RED WINE
Provided by Mark Bittman
Categories easy, quick, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Tear or chop greens into bite-size pieces. Place olive oil in a large skillet, and turn heat to medium-high. Add garlic and, when it colors, the greens. Toss frequently, and cook for 3 or 4 minutes.
- Reduce heat to medium, and add chicken stock, salt and pepper. Cover, and cook for 5 minutes.
- Remove cover, and add wine. Cook, uncovered and stirring frequently, for about 5 minutes, or until almost all of the liquid has evaporated and the greens are tender.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 381 milligrams, Sugar 3 grams
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Luyanda Cetywayo
[email protected]This is a great recipe for a special occasion. The collard greens are so flavorful and the red wine sauce is divine.
Chris art channel
[email protected]These collard greens were amazing! The red wine sauce was perfect, and the greens were cooked to perfection.
Naomi Alade
[email protected]I'm not a big fan of collard greens, but this recipe was actually pretty good. The red wine sauce really helped to improve the flavor.
Nesma Salah abdelalim
[email protected]This is a really easy recipe to follow, and the results are delicious. I'll definitely be making this again.
Prince TSN
[email protected]I would definitely make this dish again. It's a great way to use up leftover collard greens.
Roveena Qassri
[email protected]Overall, this is a great recipe for collard greens. The red wine sauce is a nice touch, and the greens are cooked perfectly.
[email protected] Arnold
[email protected]The collard greens were a bit tough, but the flavor was good. I think I'll cook them for a little longer next time.
gina loccisano
[email protected]These collard greens were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less red pepper flakes.
Zeeshan Sandhu
[email protected]I was skeptical about using red wine in a collard greens dish, but I'm so glad I tried it! The wine adds a depth of flavor that really makes this dish special.
Nomi Siddiqui
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The greens are always tender and flavorful, and the sauce is to die for.
Michael Vasquez
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I especially love the addition of the red wine.
Bongiwe Tshangase
[email protected]These collard greens were a hit at our dinner party! The red wine sauce was rich and flavorful, and the greens were cooked to perfection. I will definitely be making this dish again.