COLLARD GREENS & POTATOES
I created this recipe in an effort to have enough for dinner. My husband bought these baby collards @ the farmers market, & not knowing how many to purchase, he called me. I thought they were large mature leaves, but they were small & not very many to make a meal even with 3 bunches. He is not a Southerner, so he is very new to...
Provided by Rose Mary Mogan
Categories Vegetables
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. This dish was a first for me, adding potatoes to a pot of Collard Greens, was something I had never done before, but turned out to be very tasty and delicious. Pick the collard leaves individually and remove all the tough fiberous stems. Then wash thoroughly to remove dirt and grit. May need to wash 3-4 times.Southerners typically like to add in smoked meats, or Bacon or smoked turkey to their greens or beans, but I made these without the addition of additional meat.
- 2. Now add the greens to a large pot, cover with water or may use chicken broth if desired for a bit of extra added flavor. Add in all of the spices, & chopped onions. Cook over medium high heat until greens are tender as desired. May need more or less time as mentioned in this recipe according to your personal preference. Picture was taken after the greens had already cooked, and potatoes were added.
- 3. During the last 20 minutes or so of cooking time add in the cubed potatoes & continue cooking until potatoes are tender. Add in 2 tablespoons of butter or margarine if desired. Serve & enjoy.
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Joanna Jackson
[email protected]I love this recipe! It's a great way to get your daily dose of vegetables. I also like to add some diced carrots and celery to the pot.
Eddy Edueya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The collard greens and potatoes are cooked to perfection, and the broth is flavorful and aromatic.
Famous Kings
[email protected]I'm not a big fan of collard greens, but I really enjoyed this dish. The potatoes were creamy and the broth was flavorful.
Khurram Malik
[email protected]This dish is a great way to use up leftover collard greens. I also like to add some diced ham or bacon to the pot.
Bithi Khatun22
[email protected]Collard greens and potatoes are a classic combination, and this recipe does them justice. The collard greens are tender and flavorful, and the potatoes are cooked to perfection.
Arbie Akter
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
dee bee
[email protected]This recipe was a complete disaster! The collard greens were burnt and the potatoes were mushy.
keshab kshatri
[email protected]I followed the recipe exactly, but the dish turned out bland. I think I needed to add more salt and pepper.
Abdullah Nadri
[email protected]The collard greens were a bit tough, but the potatoes were cooked perfectly.
Dharma Timilsena
[email protected]This dish was a bit too salty for my taste, but I think that was because I used canned collard greens. I would recommend using fresh collard greens if you can.
Onamika Khan
[email protected]I added some bacon to the dish and it was amazing! The smokiness of the bacon really complemented the collard greens and potatoes.
Danish Butt
[email protected]My family loved this dish. It was a great way to use up some collard greens from my garden.
Hassan Akhtar
[email protected]Delicious!
madhu gc
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Sabbir Bhuiyan
[email protected]I've never had collard greens before, but I really enjoyed this dish. The potatoes were creamy and the broth was flavorful.
Yalasia Ali
[email protected]I made this dish for my family and they loved it! The collard greens were a bit too spicy for my kids, but my husband and I thought it was perfect.
Ayter Khan
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The collard greens were tender and flavorful, and the potatoes were cooked just right.
Mani Gujjar
[email protected]Absolutely delicious! The collard greens and potatoes were cooked to perfection, and the broth was flavorful and aromatic. I will definitely be making this dish again.