Make and share this Cole Slaw - No Mayo recipe from Food.com.
Provided by kalargent
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- shred the cabbage into a large bowl.
- in separate bowl, prepare the dressing by mixing the vinegars, dijon mustard, sugar, celery seed, caraway seed, and pepper. mix well.
- pour over cabbage and mix well. serve chilled.
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Agustino Mwambwalo
[email protected]I'm not a big fan of coleslaw, but this recipe was actually pretty good.
Ogbebor Destiny
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Athenkosi Pamala
[email protected]I love the crunch of the cabbage and carrots in this coleslaw.
Khako Khan
[email protected]This coleslaw is a great addition to any summer cookout or picnic.
Grace Enya
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect combination of sweet, tangy, and creamy.
Robert Aldredge
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Borngreat Chukwu
[email protected]I'm always looking for new coleslaw recipes and this one is definitely a keeper. It's easy to make and always a crowd-pleaser.
Acey Deucey
[email protected]This coleslaw is the perfect summer side dish. It's light, refreshing, and full of flavor.
Lugo fredrick
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the coleslaw lighter and healthier.
Nisar Ahmed
[email protected]This coleslaw is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Miah Maju
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. The dressing is tangy and flavorful, and the cabbage and carrots are perfectly crisp.
georgia dream
[email protected]I made this coleslaw for a barbecue and it was a huge success. The dressing was light and flavorful, and the cabbage and carrots were crisp and refreshing.
Sean Franklin
[email protected]I love the combination of flavors in this coleslaw. The sweetness of the carrots and pineapple balances out the tanginess of the vinegar and mustard.
Leon Gam1ng
[email protected]This recipe was a lifesaver for my last-minute potluck contribution. It was super quick and easy to make, and everyone raved about how delicious it was.
Dhaga Shareef
[email protected]I've been looking for a healthy coleslaw recipe and this one fits the bill perfectly. It's flavorful without being too heavy, and it's easy to make.
Karan Lama
[email protected]This coleslaw recipe was a hit at our family picnic! Everyone loved the fresh, tangy flavor and the crunchy texture. I'll definitely be making it again.