COLD PRESSED OX TONGUE
Steps:
- Soak the ox tongue in cold water for 24 hours, changing the water occasional, wash and drain. Place the tongue into a large saucepan, cover with water, bring to the boil, skim the surface as needed. Add the remaining ingredients. Cover and simmer gently for 4 hours, or until cooked and the small bones at the base can be easily pulled out. Remove from the heat and allow the tongue to cool in the liquid. When the liquid is cold, remove the tongue, drain and transfer to a board. Remove the skin, trim the root to remove any gristle or bones. Roll the tongue to fit into a 20cm (8 inch) cake tin, it should be a tight fit. Cover the tongue with a plate, stand a heavy weight on top. Leave in a cool place for 12 hours. Run a knife around the edge to free the tongue. Transfer to a serving plate, serve thinly sliced.
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Alic Endah
[email protected]I've never had tongue before, but this recipe made me a fan. It was so delicious!
Izzy Anderson
[email protected]This recipe is amazing! The tongue is so tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.
Ahssn khan Ahsan khan
[email protected]This was a great recipe. The tongue was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Olapade Taofikatabisola
[email protected]I love this recipe! The tongue is so flavorful and tender, and the sauce is perfect. I highly recommend it.
Sydney Chimfwembe
[email protected]This recipe is a keeper! I will definitely be making it again.
Allah Ditta AD
[email protected]I've made this recipe twice now, and it's always a hit. The tongue is so tender and moist, and the sauce is divine.
maribel lee
[email protected]This was my first time cooking tongue, and I was pleasantly surprised. It was delicious!
Misrak Belew
[email protected]I made this for a party and everyone loved it! Even people who said they didn't like tongue before tried it and liked it.
Roisin Power
[email protected]I followed the recipe exactly, and the tongue turned out great! It was a little bit time-consuming, but it was worth it.
Aaron Nonya
[email protected]This is the most amazing dish I have ever made! The tongue was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.