CHINESE PORK FRIED RICE
Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!
Provided by Dandan De
Categories World Cuisine Recipes Asian
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
- Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
- Mix curry powder and water in a bowl to form a paste.
- Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.
Nutrition Facts : Calories 460 calories, Carbohydrate 52.5 g, Cholesterol 33.6 mg, Fat 18.4 g, Fiber 4.7 g, Protein 19.4 g, SaturatedFat 3.9 g, Sodium 809.9 mg, Sugar 1.5 g
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Abduljalal Saleh
[email protected]This recipe is a must-try for any fan of pork fried rice!
Habib Vai
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the flavors were amazing.
Ghani Khan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Saith Shahri
[email protected]I added some chopped vegetables to this recipe and it turned out great! It's a great way to get your kids to eat their vegetables.
Mukisa Fred
[email protected]This recipe was a little too salty for my taste.
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[email protected]I've made this recipe several times and it always turns out great. I love that I can use leftover rice.
Edwin Rivera
[email protected]This is my go-to recipe for pork fried rice. It's always a crowd-pleaser.
Rehan Sasoli
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what went wrong.
Athar Ali
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are delicious.
Pawani Poudel
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Patricia Cobb
[email protected]The rice was a little dry for my taste, but overall it was a good recipe.
Akub Khan1
[email protected]I've tried many pork fried rice recipes, but this one is by far the best. It's easy to follow and the results are amazing. I highly recommend it!
Manju Sunar
[email protected]This pork fried rice was a hit with my family! The flavors were spot-on and the rice was cooked perfectly.