COLD ORIENTAL NOODLE SALAD
Something different to serve on a hot summers night with your bbq. Great with Soy marinated chicken or steak.
Provided by Lisa G. Sweet Pantry Gal
Categories Pasta Sides
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cook soba noodles according to package, rinse in cold water. Add carrots cucumbers and cilantro and set aside.
- 2. In a bowl whisk together rest of ingredients, except for sesame seeds and pour over noodles and veggies. Sprinkle with sesame seeds, cover and refrigerate for at least 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trever Wells
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit. I love the tangy dressing and the crunchy noodles.
Nouman Mehmood
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or a summer party.
Md Kaiser
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and it's packed with flavor. I love the combination of the noodles, vegetables, and dressing.
Charles Bender
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Demeke Shewangizaw
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the noodles and the dressing, and they don't even notice the vegetables.
Charmaine Cooper
[email protected]I love the addition of the peanuts in this salad. They add a nice crunch and a nutty flavor. You could also add other nuts, such as almonds or cashews.
AJ Ali
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes. It's a great option for a weeknight meal or a quick lunch.
Rimon Islam
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and they worked perfectly in this salad. The dressing is also very versatile. I used a simple vinaigrette, but you could also use a peanut dre
Bello Khan
[email protected]I'm not a big fan of cold salads, but this one is an exception. The dressing is light and flavorful, and the noodles and vegetables are cooked perfectly. I would definitely recommend this salad to anyone.
Kgauhelo Mallane
[email protected]This is the best noodle salad I've ever had! The flavors are incredible, and the salad is so refreshing. I will definitely be making this again and again.
Endless Feelings
[email protected]I made this salad for my family and they loved it! The kids especially liked the crunchy noodles and the sweet and sour dressing. I will definitely be making this salad again.
Danraj Rai
[email protected]This noodle salad is delicious! The dressing is tangy and flavorful, and the vegetables are crisp and fresh. I love that it's a cold salad, so it's perfect for a hot summer day.
Alexia Partin
[email protected]I've made this salad several times and it's always a hit. The dressing is so good, and the noodles and vegetables are always cooked perfectly. I highly recommend this recipe!
Ana
[email protected]This cold oriental noodle salad is so refreshing and flavorful! I love the combination of the noodles, vegetables, and dressing. It's the perfect dish for a summer party or potluck.