COLD CREAM OF WATERCRESS SOUP
Steps:
- Heat a large saucepan with olive oil over medium-low heat. Add the leeks and the watercress stems only and saute until wilted, about 10 minutes.
- Add the chicken stock and potatoes and season well with salt and pepper. Bring the liquid to a boil, then reduce the heat and simmer until the potatoes are tender, 25 to 30 minutes.
- Meanwhile, prepare an ice water bath by partially filling your largest mixing bowl with ice cubes and water.
- In batches to avoid overfilling and splattering, ladle the soup into a blender or food processor, adding some of the creme fraiche and watercress leaves with each batch and reserving about 2 dozen whole leaves for a garnish. Puree each batch and transfer to a fine-meshed strainer held over a large mixing bowl that fits inside the ice water bath, using a rubber spatula to press the puree through the strainer. Taste the puree, adjust the seasonings, if necessary, with more salt and pepper, and stir in the lemon juice.
- Place the bowl of soup inside the ice water bath and chill it until cool, stirring occasionally, about 1 hour. Remove the bowl of soup from the ice water bath, dry its underside, cover with plastic wrap, and refrigerate until thoroughly chilled.
- Before serving, taste the soup. If it is too thick, thin it with a little cold milk, chicken stock, or water, to a thick, creamy consistency. Adjust the seasonings, if necessary. Ladle into chilled bowls and decoratively garnish each serving with a few of the reserved watercress leaves.
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Simon Heard
[email protected]This soup is delicious! The watercress gives it a unique flavor that I really enjoyed. I also love how easy it is to make. I will definitely be making this again.
TICTOK VIDEOS
[email protected]This soup is amazing! It's so light and refreshing, yet still creamy and flavorful. The watercress gives it a wonderful peppery flavor, and the cream and crème fraîche make it rich and luxurious. I'll definitely be making this again.
Vijan Karki
[email protected]I'm not a big fan of watercress, but I decided to try this recipe anyway. I'm so glad I did! The soup was delicious! The watercress flavor was subtle, and the soup was creamy and rich. I'll definitely be making this again.
Jay Ranboo
[email protected]This soup is absolutely delicious! The watercress gives it a wonderful peppery flavor, and the cream and crème fraîche make it rich and luxurious. I served it with some crusty bread and a salad, and it was the perfect meal.
wolfie 160
[email protected]I love this soup! It's so refreshing and flavorful. I've made it several times, and it's always a hit with my guests.
Badeer Eddine
[email protected]This soup is amazing! It's so light and refreshing, yet still creamy and flavorful. The watercress gives it a wonderful peppery flavor, and the cream and crème fraîche make it rich and luxurious. I'll definitely be making this again.
Petey Hayes
[email protected]This soup is delicious! The watercress gives it a unique flavor that I really enjoyed. I also love how easy it is to make. I will definitely be making this again.
Quinne Duelle
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests. I usually serve it with some crusty bread and a salad, and it's the perfect meal for a light lunch or dinner.
LOS ROOSTERS
[email protected]This soup is amazing! It's so light and refreshing, yet still creamy and flavorful. The watercress gives it a wonderful peppery flavor, and the cream and crème fraîche make it rich and luxurious. I served it with some crusty bread and a salad, and it
Krystal Roussin
[email protected]I'm not a big fan of watercress, but I decided to try this recipe anyway. I'm so glad I did! The soup was delicious! The watercress flavor was subtle, and the soup was creamy and rich. I'll definitely be making this again.
Katepwe Tresphod Ndalama
[email protected]This is a great recipe for a light and summery soup. The watercress gives it a nice peppery flavor, and the cream and crème fraîche make it rich and creamy. I served it with some crusty bread and a salad, and it was the perfect meal.
Khan KHab
[email protected]I love this soup! It's so refreshing and flavorful. I've made it several times, and it's always a hit with my guests.
Soshil Baitha
[email protected]This soup is absolutely delicious! The watercress gives it a wonderful peppery flavor, and the cream and crème fraîche make it rich and luxurious. I served it with some crusty bread and a salad, and it was the perfect meal.
Thymos08
[email protected]I've made this soup several times now, and it's always a hit! My friends and family love the unique flavor of the watercress, and I love how easy it is to make. It's a great way to use up leftover watercress, too.
Jr Saidul
[email protected]This cold cream of watercress soup was a delightful surprise! The vibrant green color was so inviting, and the flavor was refreshingly light and herbaceous. It was the perfect summer lunch, served chilled with a dollop of crème fraîche. I highly reco