COLCANNON
Categories Milk/Cream Potato Side Vegetarian Quick & Easy Cabbage Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- Peel the potatoes and cut them into 1-inch pieces. In a saucepan cover the potatoes with salted water and simmer them, covered, for 15 minutes, or until they are tender. While the potatoes are simmering, in a steamer set over boiling water steam the cabbage for 5 minutes, or until it is tender. Drain the potatoes in a colander, force them through a ricer or the medium disk of a food mill into a bowl, and stir in the milk, the butter, the cabbage, and salt and pepper to taste.
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shafiq Alee
[email protected]This recipe was delicious! I made it for my family and they all loved it. The cabbage was cooked perfectly and the potatoes were creamy. I will definitely be making this again.
Shanitah Kabugo
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
Arman Afridi
[email protected]This was a great recipe! I used it to make colcannon for a St. Patrick's Day party and it was a hit. The cabbage was tender and the potatoes were creamy. I would definitely recommend this recipe.
german pickle
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the potatoes were creamy. I would definitely recommend this recipe to others.
Maryland Jones
[email protected]This recipe was delicious! I made it for my family and they all loved it. The cabbage was cooked perfectly and the potatoes were creamy. I will definitely be making this again.
Aabyash Mahato
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
Mr imposter
[email protected]This was a great recipe! I used it to make colcannon for a St. Patrick's Day party and it was a hit. The cabbage was tender and the potatoes were creamy. I would definitely recommend this recipe.
Awal Jan
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the potatoes were creamy. I would definitely recommend this recipe to others.
RED 000
[email protected]This recipe was delicious! I made it for my family and they all loved it. The cabbage was cooked perfectly and the potatoes were creamy. I will definitely be making this again.
Bussdown_logan Yt
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
Chibuike Ani
[email protected]This was a great recipe! I used it to make colcannon for a St. Patrick's Day party and it was a hit. The cabbage was tender and the potatoes were creamy. I would definitely recommend this recipe.
Yosilin Carolina
[email protected]My family loved this recipe! It was easy to make and so delicious. The cabbage was perfectly cooked and the potatoes were fluffy. I will definitely be making this again.