COFFEE WALNUT MUFFINS
A great muffin to go with your morning coffee or tea.
Provided by Daily Inspiration S
Categories Other Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease muffin tin or place 12 muffin cup liners in a muffin pan.
- 2. Sift together the flour, baking powder, espresso powder, cinnamon in a large bowl and stir in the granulated sugar.
- 3. Whisk together the milk, oil, and vanilla extract in a small bowl. Stir into the dry ingredients, adding the chopped walnuts at the same time. Mix until just combined - do not overmix.
- 4. Divide the batter evenly among the 12 muffin cups. Finely chop the walnuts and mix with the brown sugar. Sprinkle on top of each muffin cup.
- 5. Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean. Let cool slightly for 5 minutes before removing them from the pan and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #lunch #oven #easy #muffins #dietary #quick-breads #equipment #number-of-servings
You'll also love
Abod Alhobishi
[email protected]Overall, these muffins were a success! They were moist, flavorful, and had a perfect balance of coffee and walnut flavors. I would definitely recommend them to anyone looking for a delicious and easy-to-make muffin recipe.
Ali Muhammad
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding some oil or butter to the batter next time.
sunina thapa
[email protected]I'm not a big fan of coffee, but I still enjoyed these muffins. They were moist and flavorful, with a nice crunch from the walnuts. I would definitely make these again, even without the coffee.
feli baby
[email protected]These muffins were delicious! I loved the combination of coffee and walnuts. They were also really easy to make. I will definitely be making these again.
Jesslyn West
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Victor Habwaruhanga
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, with a delicious coffee flavor. I'll definitely be making these again.
Wifi Mobile
[email protected]These muffins were easy to make and turned out great! They were moist and flavorful, with a perfect balance of coffee and walnut flavors. I'll definitely be making these again.
kamal bogati
[email protected]These muffins were amazing! They were so moist and fluffy, with a delicious coffee flavor. The walnuts added a nice crunch, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
Abdullah nazir
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding some oil or butter to the batter next time.
Mapula Beauty
[email protected]I'm not a big fan of coffee, but I still enjoyed these muffins. They were moist and flavorful, with a nice crunch from the walnuts. I would definitely make these again, even without the coffee.
Abiodun Olatunji
[email protected]These muffins were delicious! I loved the combination of coffee and walnuts. They were also really easy to make. I will definitely be making these again.
Ayomide Soyemi
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
itxshahzaib 36
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They're so moist and fluffy, with a delicious coffee flavor. I'll definitely be making these again.
Kman Kolp
[email protected]These muffins were easy to make and turned out great! They were moist and flavorful, with a perfect balance of coffee and walnut flavors. I'll definitely be making these again.
Oyegoke Faith
[email protected]Not a fan of coffee-flavored baked goods, but these muffins were surprisingly good. The coffee flavor was subtle, and the walnuts added a nice crunch. I would definitely make these again.
On Z Way 24/7
[email protected]These muffins were a little dry for my taste, but the flavor was good. I think I'll try adding some applesauce or yogurt to the batter next time.
Christopher Jesonis
[email protected]I've made these muffins several times now, and they're always a hit. They're moist and flavorful, and the coffee and walnut combination is perfect. I usually add a little extra cinnamon and nutmeg to the batter, and I also like to top them with a str
Ganga Ram.S.G
[email protected]These muffins are amazing! The coffee flavor is subtle but present, and the walnuts add a nice crunch. They're also really easy to make, which is always a plus.
Joel Brown
[email protected]Easy to make and delicious! I used a dark roast coffee and chopped walnuts, and the muffins turned out perfectly. They were light and fluffy, with a great coffee flavor. I will definitely be making these again.
Dahiru Mohammed
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. The coffee and walnut combination was perfect, and the muffins had a lovely crumb. I will definitely be making these again.