COFFEE MERINGUES
Steps:
- 1. In a bowl, with an electric mixer (filled with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. Beat in vanilla and espresso powder. 2. Spoon meringue in 2 inch wide mounds, about 1 inch apart, onto cooking parchment lined or butted and floured12 by 15 inch baking sheets. Gently place one coffee bean on each mound. 3. Bake in a 200C oven until meringues are light brown and give slightly when gently pressed 1 ¼ to 1 ½; switch pan positions halfway through baking. Turn off heat and leave meringues in closed oven for 1 hour. 4. Slide a spatula under meringues to release
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Angel Manenje
[email protected]I've made these coffee meringues several times now and they always turn out perfect. They are so easy to make and they are always a hit with my family and friends.
Nicola Seymour
[email protected]These coffee meringues are so easy to make and they are so delicious. I love the combination of coffee and sweetness. I will definitely be making these again.
Tshepang Motloung
[email protected]I made these coffee meringues for my husband's birthday and he loved them! He said they were the best meringues he had ever had.
Pakistan Information
[email protected]These coffee meringues are the perfect dessert for a summer party. They are light and refreshing, and the coffee flavor is a nice touch.
Muhammad Shayan
[email protected]I've made these coffee meringues several times now and they always turn out perfect. They are so easy to make and they are always a hit with my family and friends.
M Akhter
[email protected]These coffee meringues are so easy to make and they are so delicious. I love the combination of coffee and sweetness. I will definitely be making these again.
Monir Khan
[email protected]I made these coffee meringues for my husband's birthday and he loved them! He said they were the best meringues he had ever had.
dk maden
[email protected]These coffee meringues are the perfect dessert for a summer party. They are light and refreshing, and the coffee flavor is a nice touch.
Mathias E Abiodun
[email protected]I love the addition of coffee to these meringues. It gives them a unique and delicious flavor. I will definitely be making these again.
Mavo Kk
[email protected]These coffee meringues are a great way to use up leftover egg whites. They are also a great way to satisfy your sweet tooth without feeling guilty.
Sam Walker
[email protected]I've made these coffee meringues several times now and they always turn out perfect. They are so easy to make and they are always a hit with my family and friends.
Tommie
[email protected]These coffee meringues are the perfect treat for coffee lovers. They are light, fluffy, and full of coffee flavor. I love to dip them in chocolate or caramel sauce.
Jamil Ah
[email protected]I made these coffee meringues for a party and they were a hit! Everyone loved them. They are so light and fluffy, and the coffee flavor is perfect.
Keresztesi Annamaria
[email protected]These coffee meringues are amazing! I love the combination of coffee and sweetness. They are also very easy to make. I will definitely be making these again.