COFFEE FUDGE (OR VANILLA OR WHATEVER YOU WANT)
Simple, straightforward, tasty nuggets of goodness. Just by changing the coffee to vanilla or some other extract you can make something new.
Provided by Ambervim
Categories Candy
Time 1h10m
Yield 50 Pieces
Number Of Ingredients 6
Steps:
- Pour the milk into a medium heavy-based saucepan, with a sugar thermometer attached, and bring slowly to the boil.
- Add the sugar and butter. Heat slowly, stirring continuously, until the sugar dissolves and the butter melts. Bring to the boil, cover and boil for 2 minutes.
- Uncover and continue to boil steadily, stirring occasionally, for 15 - 20 minutes, until the temperature reaches the soft ball stage 116°C (235-240°F), when a little of the mixture, dropped into a cup of cold water, forms a soft ball when rolled between finger and thumb.
- Remove from the heat. Stir in the coffee flavoring (nuts if adding) and leave to cool for 5 minutes.
- Beat the fudge until it just begins to lose its gloss and is thick.
- Transfer to a greased 7 inch square tin.
- Mark into 50 squares when almost set.
- When firm and set, cut along the marked lines.
- Store in an airtight container.
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Noor Rana
[email protected]This fudge is delicious and it's so easy to make. I will definitely be making it again.
Amg Nhat
[email protected]I love this fudge! It's the perfect combination of sweet and salty.
Nina Lallman
[email protected]This fudge is so easy to make and it turns out perfect every time. It's a great recipe for beginners.
Arudunnu ewa Ajoke
[email protected]I made this fudge for my family and they loved it! It's a great recipe for a special occasion or just a sweet treat.
Hamad Safi
[email protected]This fudge is delicious! I love the creamy texture and the rich chocolate flavor.
Rana Saim
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Alex Falcetta
[email protected]This fudge is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Phindiwe Fumba
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so creamy and smooth, with just the right amount of sweetness. I will definitely be making it again.
Fakhar Abbas
[email protected]This fudge is delicious! It's the perfect balance of sweet and creamy.
Krispy Toast
[email protected]I made this fudge for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Godwill Maorere
[email protected]This recipe was a hit! It was easy to follow and the fudge turned out perfectly. It was creamy and rich, with just the right amount of sweetness. I will definitely be making this again.