COFFEE FLOUR BROWNIES
The hottest new trend in coffee is coffee flour, overflowing with nutrients, gluten-free, and a natural in a recipe like these brownies.
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Categories dessert
Time 1h
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with cooking spray and set aside. Combine the cocoa, flours, baking powder, baking soda and salt in a bowl and set aside.
- Melt the butter in a medium saucepan; set aside to cool slightly. Whisk in the sugar and 1/4 cup applesauce; using a spatula, mix the eggs in one at a time, followed by the vanilla; if the mixture appears too dry, add the remaining applesauce. Fold in the chocolate chips.
- Pour the mixture into the prepared baking dish and bake until a cake tester inserted in the center comes out clean, 20 to 25 minutes. Cool for at least 20 minutes before cutting into squares.
Nutrition Facts : Calories 182, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 46 milligrams, Sodium 84 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 3 grams, Sugar 17 grams
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Philip Smith
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert.
dan luke
[email protected]These brownies are the perfect way to end a meal. They're rich and chocolatey, but not too heavy.
Pir Mohammed
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to make them again.
Leuna Binte Kabir
[email protected]I made these brownies for my friends and they all loved them. They said they were the best brownies they'd ever had.
Ali_ Nadeem900
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were so delicious!
Matete Robert
[email protected]These brownies were a bit too sweet for my taste.
Saeed Ullah
[email protected]I wasn't a fan of the coffee flavor in these brownies. I think I'll stick to regular chocolate brownies next time.
Faisl King
[email protected]The texture of these brownies was a bit too dense for my liking.
Abobakar Khan
[email protected]I found these brownies to be a bit dry. I think I might have overbaked them.
Sardar Sufyan
[email protected]These brownies were a bit too coffee-flavored for my taste, but my husband loved them.
Andrei2010 Andrei
[email protected]I'm so glad I tried these brownies. They're now my new favorite dessert.
Faraz Shah
[email protected]The coffee flavor in these brownies is amazing. It's like having a cup of coffee in brownie form.
Zarar Khan
[email protected]These brownies are so moist and fudgy. I can't get enough of them!
Mustafai TV
[email protected]I love the combination of coffee and chocolate in these brownies. They're the perfect afternoon pick-me-up.
Ergi Alihasani
[email protected]These brownies were so easy to make and they turned out so delicious! I will definitely be making them again.
Muhammad Ilyas
[email protected]I'm not a huge coffee fan, but I really enjoyed these brownies. The coffee flavor was subtle and complemented the chocolate nicely.
ahmed rayhan
[email protected]These brownies were a hit at my party! Everyone loved the unique coffee flavor and the texture was perfect.