COCONUT SHRIMP SALAD
Make and share this Coconut Shrimp Salad recipe from Food.com.
Provided by sugarmagnolias
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine breadcrumbs and coconut.
- Dip shrimp in flour, then egg, then crumb/coconut mixture.
- Grease baking sheet (Pam) and line the shrimp on there as you go.
- Brush with olive oil, bake until crisp.
- Chop Romaine lettuce, set aside.
- Slice mango and avocado.
- Toss walnuts, goat cheese, mango and avocado with romaine.
- Top with shrimp when done.
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Aivaras Kersis
[email protected]This is the best coconut shrimp salad I've ever had! The flavors are perfectly balanced and the shrimp are cooked to perfection.
mubshar farid
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Annie mejia
[email protected]I'm not a big fan of shrimp, but I loved this salad. The coconut and mango flavors were amazing.
Carl Tucker
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Darnell Page
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Kentavious Wright
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Leviathan
[email protected]The shrimp were a bit overcooked, but the salad was still good. I loved the combination of flavors.
Mubina Jamal
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less honey or sugar.
Betty Pirtle
[email protected]Easy to make and delicious! I used pre-cooked shrimp to save time, and the salad still came out great. I served it with a side of rice and it was a perfect meal.
Rithesh Deepa
[email protected]I'm not usually a fan of coconut, but this salad changed my mind. The coconut flavor was subtle and perfectly complemented the shrimp and mango. I'll definitely be making this again!
Morjina Khan
[email protected]This coconut shrimp salad was a hit at my last dinner party! The combination of sweet, tangy, and crunchy was perfect, and the shrimp were cooked to perfection. I will definitely be making this again.