COCONUT RICE
Categories Rice Side Quick & Easy Coconut Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 side-dish servings
Number Of Ingredients 6
Steps:
- Rinse rice in a sieve under cold running water 2 to 3 minutes, then drain well.
- Melt butter in a 2- to 3-quart saucepan over moderately high heat. Add rice and cook, stirring constantly, until it becomes opaque, about 3 minutes.
- Stir in coconut milk, water, cinnamon, and salt and bring to a boil.
- Reduce heat to low and simmer, covered, 20 minutes, then remove from heat and let stand, covered, 5 minutes. Discard cinnamon stick and fluff rice with a fork.
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Arslan sonu
arslansonu31@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I usually add some chopped vegetables to the rice for extra nutrition.
Geetha Somaru
somarug@gmail.comI'm not a huge fan of coconut, but this recipe was surprisingly good. The lime zest really balanced out the sweetness of the coconut milk.
Popori Bella
p@gmail.comThis was so easy to make and it tasted amazing! I'll definitely be making it again.
Tomtim Jones
t.j@gmail.comI've tried this recipe several times and it's always come out perfectly. I think the key is to use high-quality ingredients and to not overcook the rice.
Shnu Shnu
s.s@hotmail.comThis is one of my favorite rice recipes. It's so flavorful and versatile. I've served it with everything from grilled chicken to fish to tofu. It's always a crowd-pleaser.
Ximena Bejarano
x52@gmail.comI made this recipe for a party and it was a huge hit. Everyone loved the flavor and the presentation was beautiful.
Ajani Habeeb
habeeb-ajani@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I usually add some chopped vegetables to the rice for extra nutrition.
Reginah Refilwe Makhubela
makhubela3@hotmail.comI'm not a huge fan of coconut, but this recipe was surprisingly good. The lime zest really balanced out the sweetness of the coconut milk.
Himal Malla
himal@yahoo.comThis was so easy to make and it tasted amazing! I'll definitely be making it again.
Pheeby DA silva
psilva14@aol.comI've tried this recipe several times and it's always come out perfectly. I think the key is to use high-quality ingredients and to not overcook the rice.
Ndjdjd Rdnfj
r.ndjdjd94@gmail.comThis is one of my favorite rice recipes. It's so flavorful and versatile. I've served it with everything from grilled chicken to fish to tofu. It's always a crowd-pleaser.
Wendy Hood
hood_w29@hotmail.comI made this recipe for a party and it was a huge hit. Everyone loved the flavor and the presentation was beautiful.
Naa'ilah Kariem
n.kariem74@gmail.comThis is a great recipe for a quick and easy weeknight meal. I usually add some chopped vegetables to the rice for extra nutrition.
Walid Khedim
khedim10@gmail.comI'm not a huge fan of coconut, but this recipe was surprisingly good. The lime zest really balanced out the sweetness of the coconut milk.
Anis Kha
a7@hotmail.frThis was so easy to make and it tasted amazing! I'll definitely be making it again.
usmat khan
k40@gmail.comI've tried this recipe several times and it's always come out perfectly. I think the key is to use high-quality ingredients and to not overcook the rice.
Purus Imago
purusi@hotmail.comI made this recipe last night and it was a disaster. The rice was mushy and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ruzgar Deli
druzgar@yahoo.comThis is one of my favorite rice recipes. It's so flavorful and versatile. I've served it with everything from grilled chicken to fish to tofu. It's always a crowd-pleaser.
Ultor 383
383_ultor@hotmail.co.ukI've made this recipe several times now and it's always a hit. It's so easy to make and the flavor is amazing. I usually add a little bit of chopped red bell pepper for some extra color and crunch.
Rata Makai
ratam@gmail.comThis was absolutely delicious! I made it for my family last night and everyone raved about it. The coconut milk gave it such a creamy, rich flavor and the lime zest added a nice brightness. I will definitely be making this again!