COCONUT POUND CAKE

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Coconut Pound Cake image

Coconut oil and coconut milk add a tasty tropical essence to this moist pound cake. Be sure to buy unrefined virgin coconut oil, as it has the best coconut flavor and aroma. Coconut oil is much easier to measure and incorporate when it has been softened than at room temperature, when it is firmer. Try popping it into the microwave for very short bursts, about 5 seconds each, until it is roughly the same consistency as softened butter.

Provided by Samantha Seneviratne

Categories     cakes, dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 9

6 tablespoons/85 grams unsalted butter (3/4 stick), at room temperature, plus more for greasing the pan
2 cups/256 grams all-purpose flour, plus more for dusting the pan
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup/200 grams granulated sugar
6 tablespoons/85 grams softened coconut oil
3 large eggs, at room temperature
1 cup/240 milliliters canned coconut milk
1 packed cup/85 grams plus 2 tablespoons sweetened shredded coconut, toasted (see Note)

Steps:

  • Heat oven to 350 degrees. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan, making sure to shake out any excess flour.
  • In a medium bowl, whisk the 2 cups flour with the baking powder and salt.
  • In a large bowl and using an electric mixer on medium-high, beat together the butter and sugar until fluffy, about 2 minutes. With the machine running, beat in the coconut oil, scraping down the bowl often, until combined. Beat in eggs one at a time, beating to blend between additions.
  • Add half the dry ingredients and mix until just combined. Add the coconut milk and beat to combine. Add the remaining dry ingredients and 1 cup of the toasted shredded coconut, and beat just until combined. Do not overmix.
  • Transfer the batter to the prepared pan and smooth the top. Sprinkle the remaining 2 tablespoons shredded coconut evenly over the top.
  • Bake until puffed and golden and a toothpick inserted into the center comes out clean, about 60 to 70 minutes.
  • Transfer to rack to cool for 20 minutes, then tip the loaf out onto the rack to cool completely. Store leftovers well wrapped at room temperature for up to 3 days, or in the freezer for up to a month.

Lojain Time
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I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so delicious.


Haji Saeed
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This cake is so moist and flavorful. I love the coconut flavor and the cake is so light and fluffy. I will definitely be making this cake again.


Davida Koopman
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for coconut pound cake.


Inter Tiktok
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I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so delicious.


Aviwe Amanda Joy Oosthuizen
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This cake is so moist and flavorful. I love the coconut flavor and the cake is so light and fluffy. I will definitely be making this cake again.


Dolly Jan
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for coconut pound cake.


Rafaqat Khokhar
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I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so delicious.


Foysal Hossain
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This cake is so moist and flavorful. I love the coconut flavor and the cake is so light and fluffy. I will definitely be making this cake again.


anisnape 1980
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for coconut pound cake.


GIYAS FREE FIRE
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I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so delicious.


Love, Life and Poetry with Sam The Goddess
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This cake is so moist and flavorful. I love the coconut flavor and the cake is so light and fluffy. I will definitely be making this cake again.


Racheal Junior
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for coconut pound cake.


Angela Camarena
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I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so delicious.


Ronikar Khadka
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This cake is so moist and flavorful. I love the coconut flavor and the cake is so light and fluffy. I will definitely be making this cake again.


Mohammad Minhaz
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for coconut pound cake.


Khayalethu Mpendulo
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I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so delicious.


Alamghir khan
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This cake is so moist and flavorful. I love the coconut flavor and the cake is so light and fluffy. I will definitely be making this cake again.


Stevens Express Outreach Foundation (Incorporated)
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for coconut pound cake.


Babli bubbly
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I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's so delicious.


Jafta Seane
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This coconut pound cake is so moist and delicious! I love the flavor of the coconut and the cake is so light and fluffy. I will definitely be making this cake again.


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