COCONUT PECAN CRUMB CAKE
This is a very tasty crumb cake , I got it from my Grandma Years ago , I've always baked it in a tube pan.
Provided by Karla Everett
Categories Cakes
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Cream together butter and sugar ; add eggs ( 1 at a time ) beating after the addition of each egg.
- 2. Crush the box of vanilla wafers.
- 3. Alternately add the wafers and milk to the creamed mixture ; Add the coconut flakes and pecans.
- 4. Bake in a buttered Tube pan @ 275° to 300° for 1-1/2 hrs.
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Syed Abubakar
[email protected]I love coconut and pecans, so this cake was right up my alley. The recipe was easy to follow and the cake turned out perfectly. I will definitely be making this again.
Jeannine Horn
[email protected]This cake was amazing! The coconut and pecan flavors were perfect together and the crumb topping was the perfect finishing touch. I will definitely be making this again.
gyans gee
[email protected]This cake was a bit too sweet for my taste, but the coconut and pecan flavors were delicious. I would make it again with less sugar.
Phelokazi Ntshinga
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I will definitely be making this again.
dwikar ebanks
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coconut pecan crumb cake he's ever had.
Nazirahmad Durani
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would have preferred it with a moister crumb.
Lydia Matovu
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Emu Sondha Mondol
[email protected]This cake was a disappointment. The coconut flavor was overpowering and the crumb topping was too dry. I would not recommend this recipe.
Jess Girardin
[email protected]I'm not a big fan of coconut, but I loved this cake! The coconut flavor was subtle and the pecan crumb topping was the perfect complement. I will definitely be making this again.
ahmad XMAX plus
[email protected]This cake was easy to make and turned out beautifully. The coconut pecan crumb topping was a delightful addition. I would definitely make this cake again.
Isaiah E
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the coconut pecan crumb topping was divine. I will definitely be making this again.
Rozy SantaCruz
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar in the batter. Otherwise, it was a good recipe and the cake turned out well.
MindShiftr
[email protected]I love coconut and pecans, so I knew I had to try this recipe. I wasn't disappointed! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this again.
Someone generic
[email protected]The recipe was easy to follow and the cake came out perfectly. I used a 9x13 inch pan and it took about 45 minutes to bake. The cake was a hit with my family and friends. I will definitely be making this again.
ahmed labed
[email protected]This coconut pecan crumb cake was a delightful treat! The combination of flavors and textures was divine. The cake was moist and fluffy, with a delicate coconut flavor. The pecan crumble topping added a lovely crunch and nutty flavor. I especially lo