COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
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Florence Mahama
[email protected]These ice pops are a refreshing and healthy snack that the whole family can enjoy.
Fahmida Akter Fima
[email protected]I can't wait to try these ice pops with different fruits. I think they would be delicious with strawberries, blueberries, or raspberries.
shahnawaz hussain
[email protected]These ice pops are a great way to sneak some extra fruit into your kids. They'll never know they're eating healthy!
Khan Jamal
[email protected]I made these ice pops with my vegan friends and they loved them. They're a great dairy-free snack option.
Dawne Button
[email protected]I'm allergic to coconut, so I used almond milk instead. The ice pops still turned out great!
Sojib Hossin
[email protected]These ice pops are so easy to make, even for beginners. I'm not a great cook, but I was able to make these ice pops without any problems.
ASKTUGA TV
[email protected]I love the vibrant colors of these ice pops. They're so fun and festive.
Fedelles Hall
[email protected]These ice pops are a great way to use up leftover fruit. I always have a few ripe bananas or mangoes lying around, and these ice pops are a perfect way to use them up.
Zamran Zamran
[email protected]I've made these ice pops several times and they're always a hit with my friends and family.
SH Gidan
[email protected]I was disappointed with these ice pops. They were too icy and didn't have much flavor.
Monique Coe
[email protected]These ice pops are a bit too sweet for my taste. I think I'll try using less sugar next time.
Tanveer Salman
[email protected]I followed the recipe exactly and the ice pops turned out perfect. They're so refreshing and I can't wait to make them again.
Meena Wall Zazai
[email protected]I'm so glad I found this recipe. These ice pops are a new summer staple at our house!
Nayab Musa
[email protected]These ice pops are so delicious! The coconut milk gives them a creamy texture and the mango and pineapple add a burst of sweetness.
Fraz Afzal
[email protected]I made these ice pops with my kids and we had a blast. They loved helping me measure the ingredients and pour them into the popsicle molds.
Arrive
[email protected]These ice pops are a great way to cool down on a hot summer day. They're also a healthy snack that's perfect for kids.
Roshan Rishidev
[email protected]I love how easy these ice pops are to make. I just blended all the ingredients together and poured them into popsicle molds. No cooking required!
Pink Plug
[email protected]These ice pops are incredibly refreshing and packed with tropical flavors. The combination of coconut, mango, and pineapple is a perfect balance of sweet and tangy.