CHICKEN, FETA, PESTO AND SUN DRIED TOMATO STUFFED CROISSANT
This will be a hit at your next party! It's easy appetizer to prepare and full of flavor. I really liked the pesto/sun-dried tomato combination. Guests will love these!
Provided by Darci Juris
Categories Poultry Appetizers
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 degrees.
- 2. Cut chicken into small cubes.
- 3. In a medium frying pan, heat oil and cook chicken until done. Transfer to medium bowl.
- 4. With a blender or food processor, blend together all Pesto ingredients until creamy.
- 5. Pour over chicken. Add the tomatoes and feta, toss well.
- 6. Open crescent rolls and separate. Add a spoonful of mixture to the center and roll croissant closed, pressing the ends together to close up any openings. Place on slightly greased cookie sheet.
- 7. Bake for 15 minutes, or until croissants are golden brown.
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Rocky Road
[email protected]This recipe was a disaster! The croissants were dry and crumbly, and the filling was flavorless. I wouldn't recommend this recipe to anyone.
damaris kendi
[email protected]I'm not a big fan of pesto, but I really enjoyed this recipe. The chicken was flavorful and juicy, and the sun-dried tomatoes added a nice sweetness. I would definitely make this again.
Sylvanus Asonye
[email protected]This recipe was a little bland for my taste. I think I would have liked it better if I had added more spices or herbs. Otherwise, it was a good recipe and I would recommend it to others.
Atif Ali Official
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The chicken was cooked perfectly and the pesto added a delicious flavor. I would definitely recommend this recipe.
Ashton Carter
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was tender and juicy, and the pesto and sun-dried tomatoes added a lot of flavor. I will definitely be making this again.
jason okpeaha
[email protected]I'm not sure what went wrong with this recipe, but it didn't turn out well for me. The croissants were soggy and the filling was bland. I wouldn't recommend this recipe.
Joe Daglous
[email protected]This recipe was just okay. The chicken was a little dry and the feta was too salty. I think I would have liked it better if I had used a different type of cheese.
Viola Bowen
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for brunch, lunch, and dinner and it's always a hit. 5 stars!
Joseph Mutisya
[email protected]These stuffed croissants were a little bit of work to make, but they were definitely worth it! The flavor combination was amazing and the croissants were so flaky. I would definitely recommend this recipe.
Ruby Riddell
[email protected]Easy and delicious! I made this for a quick lunch and it was perfect. The flavors all worked really well together. I will definitely be making this again.
Julian Jay
[email protected]Loved this recipe! I used a store-bought pesto and it turned out great. The chicken and feta were so tender and juicy. I will definitely be making this again.
arbab amin
[email protected]This stuffed croissant recipe was a hit at my brunch party! The combination of chicken, feta, pesto, and sun-dried tomatoes was delicious and flavorful. The croissants were flaky and golden brown. I will definitely be making this again.