COCONUT MACAROONS WITH A CHOCOLATE TOPPING
Yummy Yummy treat for coconut and chocolate fans taken from the Family Circle cookery encyclopedia. I like the addition of the rind in this one.
Provided by Girl from India
Categories Dessert
Time 30m
Yield 60 macaroons
Number Of Ingredients 6
Steps:
- Preheat oven to 160°C Line a big tray with baking paper.
- Place egg whites in a bowl and beat with an electric beater until soft peaks form.
- Add the sugar slowly and continue beating till mixture appears thick and shiny and the sugar is completely dissovled.
- Add the grated rind and beat till it is just mixed.
- Add the coconut and the cornflour and stir with a metal spoon till they are just incorporated well into the mixture.
- (DO not stir too much) Drop one heaped teaspoonful of the mixture onto the tray about 3-4 cms from each other and bake on the top shelf for 15-20 minutes or till the top is light golden in colour.
- Cool macaroons and then dip half into the melted chocolate.
- Allow the chocolate to set before serving.
Nutrition Facts : Calories 48.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 0.1, Sodium 15, Carbohydrate 7.8, Fiber 0.6, Sugar 6.7, Protein 0.5
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Ali Dhuddi
[email protected]I love that these macaroons are gluten-free. They're a great option for people with celiac disease or gluten sensitivity.
Melissa Heinze
[email protected]These macaroons are the perfect treat to enjoy with a cup of coffee or tea.
Dylan Schlebusch
[email protected]I made these macaroons for a bake sale and they sold out in no time! Everyone loved them.
Sohailkhan Afridi
[email protected]I used dark chocolate for the topping and it was delicious! I will definitely be making these again.
Cassie Dunn
[email protected]These macaroons were a nice change of pace from my usual chocolate chip cookies.
Itachi Seez U
[email protected]I'm not a big fan of coconut, but I actually liked these macaroons. The chocolate topping really helped to balance out the coconut flavor.
Lanchy Omra
[email protected]These macaroons were a bit dry, but the chocolate topping helped to make them more moist.
Nishan Gamer
[email protected]I thought these macaroons were just okay. They weren't as coconutty as I was hoping for.
Sandile Zibani
[email protected]These macaroons were a little too sweet for my taste, but they were still good.
Reanna Askew
[email protected]I love the combination of coconut and chocolate in these macaroons. They're the perfect sweet treat.
Xiao Diego
[email protected]These macaroons were so easy to make and they turned out so good! I'm definitely going to make them again.
christian naranjo
[email protected]I've made these macaroons several times now and they always turn out great. They're a favorite of my family and friends.
Faqiri_ 110
[email protected]These macaroons were delicious! I made them for a party and they were a big hit. The chocolate topping was a great addition.
Jenish Gaming
[email protected]I love coconut macaroons, and this recipe was no exception. The macaroons were easy to make and turned out perfectly. The chocolate topping was a nice touch, and it really took the macaroons to the next level.
Mursalin Mn
[email protected]These coconut macaroons with a chocolate topping were a hit with my family and friends. The macaroons were chewy and coconutty, and the chocolate topping added a rich and decadent flavor. I will definitely be making these again!