COCONUT MACAROON BROWNIES
The brownie base falls into the middle category of cakey and fudgey. The top part is good enough to eat on its own, but is the perfect compliment to the brownie.
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. ingredients/Brownie Base 1 cup flour 2 tbs cocoa powder 2 cups sugar 1/4 tsp salt 2 tsp vanilla extract 1 cup or 2 sticks of butter 4 oz unsweetened chocolate 6 large eggs, room temp Ingredients/Macaroon Layer 1/2 cup sugar 3 cups unsweetened or desiccated coconut 1 tsp vanilla extract 1/4 tsp salt 6 large egg whites, room temp 3 tbs butter, melted and cooled 1/3 cup light corn syrup Grease a 9X13 inch pan or line the pan with foil. To make the brownie layer, prepare a double boiler with water and place over medium heat. Put butter and chocolate in top pan to melt. Stir mixture about every 3 minutes until it all is melted and smooth. Remove pan and set aside. in another bowl, whisk the eggs and vanilla together until completely blended. Then pour in the chocolate mixture in three increments, whisking after each addition. Stir in the salt. Add the flour, cocoa powder and sugar and mix with a wooden spoon until batter is thick and smooth. Pour batter into prepared pan and set aside. Preheat the oven to 350 degrees. To make the topping, whisk the egg whites until a little froth forms. Then combine the corn syrup, vanilla and butter into the egg whites. Mix in the salt and then the sugar. Once all is combined fold in the coconut until evenly distributed. Using a spoon, drop large scoops of macaroon mixture onto batter. The scoop should be about 1 1/2 to 2 tablespoons and the mixture should be placed in 3 rows of 5 on top of the brownie batter. Then take a knife and cut an "X" into each mound. This will help each mound bake and bond together to cover the top of the brownie batter. The recipe states bake in oven for about 40 minutes, however I left mine in for about 50 minutes. Getting the center cooked in such a large pan is tricky for me when it comes to bars. Brownies are done when the center is firm to the touch. Let brownies cool completely in pan placed on a rack.
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Willis I like food
[email protected]I love coconut macaroons, so I was excited to try these brownies. They were delicious! The coconut macaroon topping was the perfect finishing touch.
Ms Rita
[email protected]Overall, I thought these brownies were just okay. I wouldn't make them again.
Susma Sanu
[email protected]These brownies were good, but I think I would have liked them better with a different topping.
Shekar Bitling
[email protected]I followed the recipe exactly, but my brownies didn't turn out as good as the ones in the picture.
Boipelo Mosekiemang
[email protected]These brownies were a bit dry, but the coconut macaroon topping was good.
Rao REHAN
[email protected]I found this recipe to be a bit too complicated. The brownies turned out well, but I don't think I'll be making them again.
Sakhawat Hossein
[email protected]These brownies were a bit too sweet for my taste, but the coconut macaroon topping was delicious.
M.d didar M.d didarul Islam
[email protected]I love coconut macaroons, so I was excited to try these brownies. They did not disappoint! The coconut macaroon topping was so good.
MD Shwrov
[email protected]These brownies were delicious! The coconut macaroon topping was the perfect finishing touch. I will definitely be making these again.
Meredith Jarrells
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. The coconut macaroon topping was a big hit.
Tracy Cassidy
[email protected]These brownies were easy to make and turned out great! The coconut macaroon topping was a nice touch. I would definitely recommend this recipe.
Sanjida Sahin
[email protected]I was a bit skeptical about the coconut macaroon topping, but I was pleasantly surprised. It added a nice sweetness and crunch to the brownies. Overall, I really enjoyed these brownies.
Andrew Konner
[email protected]These brownies were amazing! The coconut macaroon topping was so unique and delicious. I will definitely be making these again.
Rb Alvi
[email protected]I love coconut and chocolate, so these brownies were right up my alley. They were rich and decadent, with a perfect balance of sweetness. The coconut macaroon topping was the perfect finishing touch.
Nadia Eljarmouni
[email protected]These coconut macaroon brownies were a hit! They were easy to make and turned out perfectly gooey and chocolatey. The coconut macaroon topping added a nice sweetness and crunch. I will definitely be making these again.