I couldn't "sell" cauliflower to my daughters until I came up with this saucy casserole. Then they requested it. It appeals to kids' tastes, even with vegetables they don't usually eat.-Barbara Jaggers, Colorado Springs, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a covered saucepan, cook cauliflower in a small amount of water until crisp-tender. Meanwhile, in another saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Drain the cauliflower. Add peas, mushrooms, 1 cup of cheese and cauliflower to the milk mixture; stir gently. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until heated through.
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Douglas Kondor
[email protected]This dish is a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge, so this is a great way to use it up.
Moussa hassane
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Debra Scott
[email protected]I've made this dish several times now, and it's always a winner. It's a great way to get my kids to eat their vegetables, and it's also a delicious and satisfying meal for adults.
Ahmed Almadani
[email protected]This dish is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time, and it's just as good when it's reheated.
babalola lateefat
[email protected]I'm not a big fan of cauliflower, but this dish changed my mind. The cheese and peas really balance out the flavor of the cauliflower.
Joanie Hedrick
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen peas in my freezer, so this is a great way to use them up.
Durotiwon Grace
[email protected]I love how versatile this dish is. I've made it with different vegetables, and it's always delicious.
Karl smoothie Jespersen
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
kogn mailliw
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
axel salas
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy cauliflower and peas, and they didn't even realize they were eating healthy.
Fajr Shahzad
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Charles Muna
[email protected]This dish was a hit with my family! The cheesy cauliflower was creamy and flavorful, and the peas added a nice pop of color and sweetness. I will definitely be making this again.