CHICHARRONES DE POLLO
Make and share this Chicharrones De Pollo recipe from Food.com.
Provided by KlynnPadilla
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Stir together rum, lime juice, soy sauce, and sugar in a shallow bowl until sugar has dissolved. Add chicken and stir to coat. Marinate at room temperature for 25 minutes.
- Heat 1 inch oil in a large deep skillet over med-high until it shimmers. Meanwhile, whisk together flour, paprika, and 1/2 teaspoons salt in a shallow bowl.
- Drain chicken and pat dry. Dredge in flour, shaking off excess, then transfer to a plate.
- Fry chicken in 3 batches, turning occasionally, until deep golden brown and cooked through, 6-7 minute per batch. Transfer to paper towels to drain.
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md fajlul mridha karim
[email protected]This recipe is a great way to use up leftover chicken.
azher ali
[email protected]I added some chopped cilantro to the dipping sauce. It was a nice touch.
Darian Richardson
[email protected]I didn't have any limes on hand, so I used lemons instead. They turned out great!
David Setsomelo
[email protected]These chicharrones de pollo were a bit too salty for my taste.
Prajal Karki
[email protected]This recipe is a keeper!
Bisma Shah
[email protected]I will definitely make this again!
Madden Dempsey
[email protected]So good!
Ivy Calvert
[email protected]I followed the recipe exactly and my chicharrones de pollo turned out perfect! They were crispy on the outside and juicy on the inside. I served them with the dipping sauce and it was a delicious meal.
Vxrtigo NZ
[email protected]These chicharrones de pollo were a little bit too crispy for my taste, but they were still very flavorful. I would recommend using less oil when frying them.
jasmine prince
[email protected]I was looking for a new chicken recipe to try and I'm so glad I found this one. The chicharrones de pollo were amazing! They were crispy, juicy, and full of flavor. I will definitely be making these again.
ibrownn
[email protected]These chicharrones de pollo were easy to make and turned out so good! I loved the crispy texture and the flavorful seasoning. I will definitely be making these again.
Studio Princk
[email protected]I've made this recipe a few times now and it always turns out great. The chicken is always crispy and flavorful, and the sauce is delicious. I highly recommend this recipe!
ADAMS FAITH NEMILE
[email protected]These chicharrones de pollo were a hit at my party! They were crispy on the outside and juicy on the inside, and the seasoning was perfect. I will definitely be making these again.