COCONUT LEMON PIE
Number Of Ingredients 12
Steps:
- Melt butter and set aside to cool.
- Preheat oven to 325 F.
- Beat eggs and sugar and vanilla.
- Beat in flour, salt, baking powder and butter until smooth.
- Slowly stir in the milk, lemon juice, lemon zest and coconut.
- Pour the batter into a non stick pie pan and bake for 55 to 60 minutes or until top in golden brown around the edges and a toothpick inserted into the centre of the pie comes out clean.
- Cool on a wire rack.
- Serve warm or chilled with raspberries.
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mason allen
[email protected]This pie is a must-try for any coconut lover!
Golap Driver
[email protected]I love this pie! It's the perfect dessert for any occasion.
Figo Breda
[email protected]This pie is delicious! The coconut and lemon flavors are perfectly balanced, and the crust is flaky and buttery. I will definitely be making this pie again.
hawra5ee
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. The filling is delicious, and the coconut flavor is very subtle.
Rabindar Mandal
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was very good, and the filling was creamy and smooth.
Tabassum Sohail
[email protected]I'm not a huge fan of coconut, but I actually really enjoyed this pie. The lemon flavor really cuts through the coconut, and the crust is amazing. I would definitely make this pie again.
suna2008
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling is light and fluffy, and the crust is flaky and buttery. The coconut and lemon flavors are perfectly balanced. I would definitely make this pie again.
Daniel Dobson
[email protected]I love coconut and lemon, so I was excited to try this pie. I was not disappointed! The filling is creamy and tart, and the crust is flaky and golden brown. This pie is a must-try for any coconut lover.
Emery Bacerra
[email protected]This pie is absolutely delicious! The coconut and lemon flavors are perfectly balanced, and the crust is flaky and buttery. I will definitely be making this pie again.
Fjhruj Djyrdj
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end. The filling is delicious, and the coconut flavor is very subtle.
Peter Oguama
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was very good, and the filling was creamy and smooth.
Alisherirfan Alisherirfan
[email protected]I'm not a big fan of coconut, but I loved this pie! The lemon flavor really shines through, and the crust is amazing.
Santosh Dhami
[email protected]This pie is so easy to make, and it's always a hit. I love the combination of coconut and lemon. It's the perfect dessert for any occasion.
Nazifa Aliyu
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is always flaky and golden brown.
Tobylenerachael Chinhoyi
[email protected]This pie was a huge hit at my party! Everyone loved the unique combination of coconut and lemon. The crust was flaky and delicious, and the filling was creamy and tart.