COCONUT CUSTARD PIE
Make and share this Coconut Custard Pie recipe from Food.com.
Provided by startnover
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Spread the 1/2 c coconut evenly over bottom of uncooked pie crust and set aside.
- In a mixing bowl mix eggs, sugar, cinnamon, nutmeg, vanilla, and salt.
- Mix well, then add milk and half and half.
- Mix this thoroughly.
- Pour over coconut and crust and bake 400o for 50-55 minutes or until a knife inserted into center comes out clean.
- Chill and cover with whipped cream and then sprinkle w/ toasted coconut.
Nutrition Facts : Calories 290.1, Fat 18.9, SaturatedFat 9.4, Cholesterol 92.1, Sodium 240.4, Carbohydrate 24.4, Fiber 1.8, Sugar 9.8, Protein 6.3
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I slay
[email protected]This pie was a disappointment. The custard was too runny and the crust was soggy. I would not recommend this recipe.
Yasmeen Lohar
[email protected]Coconut Custard Pie: A Culinary Delight
Jennifer Renfro
[email protected]This pie is the perfect way to end a special meal. The coconut custard filling is creamy and rich, and the crust is flaky and buttery. I highly recommend it!
Laura Evans
[email protected]Coconut Custard Pie: A Taste of Paradise
Kazi Monira
[email protected]The coconut custard pie was a hit! The custard was creamy and smooth, and the coconut flavor was just right. The crust was flaky and buttery. I will definitely be making this pie again.
Failed Islam
[email protected]This pie was delicious! I made it for a potluck and it was a big hit. The custard was creamy and flavorful, and the coconut added a nice touch. The crust was also very good. I would definitely recommend this recipe.
Shazia Moazzam
[email protected]This pie was a bit too sweet for my taste. The custard was also a little runny. However, the crust was very good. Overall, I think this pie could be improved with a few tweaks to the recipe.
fxckyhu10x
[email protected]I'm not usually a fan of coconut desserts, but this pie changed my mind. The custard is creamy and delicious, and the coconut adds a subtle sweetness. The crust is also perfectly flaky. I'll definitely be making this again.
Rayyan Koni
[email protected]This pie is a must-try for coconut lovers! The custard is smooth and rich, and the coconut flavor is perfectly balanced. The crust is flaky and golden brown. I'm definitely making this again.
Susy Martinez
[email protected]Coconut Custard Pie is the ultimate treat! The combination of creamy custard, toasted coconut, and buttery crust is divine. I made it for a family gathering and it was a huge hit. Everyone raved about how delicious it was.