COCONUT CURRY FISH
A wonderfully exotic but quick dish! Serve over brown rice, millet, or quinoa.
Provided by MATHGOD
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Bring the water and rice to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
- Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook 1 minute. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables. Cover, and cook 10 minutes, or until vegetables are tender and cod is easily flaked with a fork.
- Drain 1/2 cup liquid from the skillet into a bowl, and mix with cornstarch. Stir back into skillet to thicken sauce. Serve over the cooked rice.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 32.1 g, Cholesterol 27.3 mg, Fat 18 g, Fiber 5.1 g, Protein 18.9 g, SaturatedFat 13 g, Sodium 282.6 mg, Sugar 2.7 g
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M Afzaal
[email protected]This dish was a bit too spicy for me, but my husband loved it. The fish was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
IGHO ROYAL
[email protected]I love this recipe! The coconut curry sauce is so flavorful and the fish is always cooked perfectly. I usually serve it over rice, but it's also great with quinoa or vegetables.
Rita Biose
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Md Zohir
[email protected]I'm not a big fan of fish, but this dish was amazing! The coconut curry sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Melody Wilmot
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Zechariah Sikuku
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Bushra Furniture
[email protected]This dish was a bit too spicy for me, but my husband loved it. The fish was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Faisal Awan1
[email protected]I love this recipe! The coconut curry sauce is so flavorful and the fish is always cooked perfectly. I usually serve it over rice, but it's also great with quinoa or vegetables.
Oghenetegasamson Anthony
[email protected]This recipe was easy to follow and the end result was delicious. The fish was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Chichi Ice
[email protected]I made this recipe for dinner last night and it was a huge success! My husband and kids loved it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Younasgurg
[email protected]This was a great recipe! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
nihad memmedli
[email protected]Wow! This dish was amazing! The flavors were so well-balanced and the fish was cooked perfectly. I will definitely be making this again.
Nadeem Bajwah
[email protected]This recipe was easy to follow and the end result was delicious. The fish was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Kemery Abu
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The coconut curry sauce was so flavorful and creamy, and the fish was cooked perfectly. I will definitely be making this again!
Taslima Begum
[email protected]This coconut curry fish was an absolute delight! The flavors were perfectly balanced, with the coconut milk providing a creamy richness and the curry adding just the right amount of heat. The fish was cooked to perfection, flaky and tender. I served