1960'S CATALINA DRESSING
Make and share this 1960's Catalina Dressing recipe from Food.com.
Provided by Mini Ravindran
Categories Salad Dressings
Time 15m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
- Pulse until blended.
- With the processor running, slowly add the oil.
- Check the seasonings.
- Cover and refrigerate until needed.
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ROX SAGOR
[email protected]I love this dressing! It's the perfect addition to any salad.
Olalekan Seleem
[email protected]This dressing is a great way to add some flavor to a salad. It's also a great dipping sauce for vegetables.
Sbonile Khumalo
[email protected]I'm so glad I found this recipe. This dressing is delicious and it's so easy to make.
CeeJay Grodes
[email protected]This dressing is a hit with my family and friends. It's always a crowd-pleaser.
Elsen Keena
[email protected]I love the flavor of this dressing. It's the perfect addition to any salad.
Shyam Kusule
[email protected]This dressing is so easy to make and it tastes great. I'm definitely going to be making it again.
ELEVATE LLL
[email protected]I've tried many Catalina dressings before, but this one is by far the best. It's the perfect balance of sweet and tangy.
Dev Darai
[email protected]This is the best Catalina dressing I've ever had. It's so flavorful and delicious.
zayan Ashraf
[email protected]I made this dressing for a potluck and it was a huge success. Everyone was asking for the recipe.
Kay Britton
[email protected]This dressing is amazing! I love the combination of flavors. It's the perfect dressing for a summer salad.
Beautiful Life
[email protected]I've been using this dressing for years and it's always a hit. It's so easy to make and it tastes great on any salad.
Alfio Pious
[email protected]This dressing is so good! I made it for a salad party and everyone loved it. It's the perfect balance of sweet and tangy.