ORZO, GREEN BEAN, AND FENNEL SALAD WITH DILL PESTO
Provided by Bon Appétit Test Kitchen
Categories Salad Pasta Picnic Vegetarian Quick & Easy High Fiber Low Sodium Lunch Fennel Cucumber Green Bean Summer Healthy Low Cholesterol Dill Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook green beans in large saucepan of boiling salted water until just tender, about 5 minutes. Using slotted spoon, transfer beans to plate. Add orzo to same boiling water. Cook until tender, stirring occasionally; drain.
- Blend dill, oil, vinegar, and lemon juice in mini processor until almost smooth. Season dressing with salt and pepper.
- Cut beans crosswise into 1/2-inch pieces. Place in large bowl. Add orzo, cucumber, and fennel; mix in dressing. Season salad to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Advay Markande
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and travels well. The flavors are also very refreshing and flavorful. I would definitely recommend this recipe.
Minecraft Pocket editing
[email protected]Delicious!
Rohit Sunar
[email protected]This salad was a bit too salty for my taste. I think I'll use less feta cheese next time.
Arian Blair
[email protected]This salad is a great way to use up leftover orzo. It's also a good way to get your kids to eat their vegetables. The fennel and green beans add a nice crunch and the dill pesto is a delicious dressing. I would definitely recommend this recipe.
Siqhamise Masande
[email protected]Not bad!
Nada Alassaf
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning or maybe some additional vegetables.
Suzon Miha
[email protected]I'm not a huge fan of fennel, but this salad was still really good. The green beans and orzo were cooked perfectly and the pesto was flavorful. I would definitely make this again, but I might use less fennel next time.
Brody
[email protected]This salad was delicious! The flavors were perfectly balanced and the pesto was amazing. I would definitely recommend this recipe to others.
oses paul
[email protected]This salad is so refreshing and flavorful! I love the combination of fennel, green beans, and orzo. The dill pesto is also a great addition. I will definitely be making this again.
Kook Martinez
[email protected]Meh.
Imran Aazad
[email protected]This salad was just okay. The flavors were a bit too subtle for my taste and the pesto was a bit too oily. I think I'll stick to my regular salad recipe.
ABDULLAH FATHER MUGHAL
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill! The fennel and green beans add a nice touch, and the dill pesto is simply divine. I'll definitely be adding this recipe to my regular rotation.
Stanton Luke
[email protected]This salad was a hit at our summer cookout! Everyone loved the unique combination of flavors and the pesto was a big hit. I will definitely be making this again.
James Christian
[email protected]This orzo salad is a delightful symphony of flavors and textures. The fennel adds a subtle anise note, while the green beans provide a crisp crunch. The dill pesto is the perfect finishing touch, adding a burst of freshness and herbaceousness. I high