ROSEMARY SCONES
Make and share this Rosemary Scones recipe from Food.com.
Provided by Norahs Girl
Categories Scones
Time 22m
Yield 10-12 scones approx.
Number Of Ingredients 7
Steps:
- Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
- Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
- Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #breakfast #oven #easy #potluck #dinner-party #picnic #dietary #scones #high-calcium #quick-breads #high-in-something #novelty #to-go #equipment #number-of-servings #3-steps-or-less
You'll also love
MOHAMAD NAZEER NAZEER
[email protected]These scones are delicious! I made them for a brunch party and everyone loved them. They were light and fluffy, with just the right amount of sweetness. The rosemary flavor was perfect, not too overpowering. I will definitely be making these again.
Sabine Perez
[email protected]These scones are so good! I love the rosemary flavor. They're perfect for breakfast or a snack.
RITA Magongo
[email protected]These scones were a bit too dry for my taste. I think I might have overmixed the dough. I'll try again with a different recipe.
Crystal Lowden
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the rosemary flavor pairs with the sweetness of the scones.
Arshad iqbal Arshad iqbal
[email protected]These scones are the perfect balance of sweet and savory. The rosemary flavor is subtle but noticeable, and the scones are light and fluffy. I love them with a cup of tea in the afternoon.
Yasen Baloch
[email protected]Meh, these scones were just okay. They were a bit dry and the rosemary flavor was barely there. I wouldn't make them again.
mdraihanmia Sarkar
[email protected]OMG, these scones are amazing! I've never had scones before, but I'm definitely a fan now. They're so light and fluffy, and the rosemary flavor is perfect. I can't wait to make them again!
Sitaram Bk
[email protected]These scones were a bit of a disappointment. I followed the recipe exactly, but they turned out dry and crumbly. I think I might have overmixed the dough. I'll try again with a different recipe.
Talentio Ngirichi
[email protected]These scones were delicious! I made them for a brunch party and everyone loved them. They were light and fluffy, with just the right amount of sweetness. The rosemary flavor was perfect, not too overpowering. I will definitely be making these again.
Crash
[email protected]I thought these scones were just okay. The texture was a bit dry for my taste, and I didn't find the rosemary flavor to be very pronounced. I think I'll try a different recipe next time.
KING EBINUM
[email protected]These scones were easy to make and turned out great! I used fresh rosemary from my garden, and the flavor was amazing. I will definitely be making these again.
Jenelle Williams
[email protected]These scones were a delight! I followed the recipe exactly and they turned out perfectly. The rosemary flavor was subtle but present, and the scones were light and fluffy. I served them with a dollop of clotted cream and a cup of tea, and they were t