BLACK EYED PEAS WITH SMOKED NECKBONES IN CROCKPOT

Black eyed peas with smoked neckbones in CrockPot image

I prefer to make my black eyed peas in a crock pot so the peas stay intact.

Provided by Laina C

Categories Pork

Time 10h10m

Number Of Ingredients 11

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Ingredients

1 lb black-eyed peas, dried
3-4 smoked pork neckbones
1 onion, chopped
4 clove garlic, chopped fine
1 tsp oregano, dried
1 tsp thyme, dried
2 bay leaves, dried
seasoning salt
onion powder
black pepper
1 tsp worcestershire sauce

Steps:

1. Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
2. Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
3. Remove meat from neck bones and discard bones.
4. When peas are done add Worcestershire sauce taste and season to taste.
5. Serve with rice and cornbread

Comment
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Donelle Ramirez Romero

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This recipe is a great way to use up leftover smoked neckbones. The black-eyed peas are a delicious and healthy side dish.

Lee Lee Miller

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I'm not a fan of smoked neckbones, so I substituted them with ham hocks. The black-eyed peas still turned out delicious. I will definitely be making this recipe again.

Kamran Gondal

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This is the best black-eyed peas recipe I've ever tried. The smoked neckbones really make the dish. I will definitely be making this again and again.

stardust

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This recipe is a keeper! The black-eyed peas were cooked perfectly and the smoked neckbones added a delicious smoky flavor. I served it with rice and collard greens and it was a hit with my family.

Montajab Harba

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I was skeptical about this recipe at first, but I'm so glad I tried it. The black-eyed peas were so flavorful and the smoked neckbones were the perfect addition. I will definitely be making this again.

Diaconu Cristi

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I've made this recipe several times and it always turns out great. The black-eyed peas are always cooked perfectly and the smoked neckbones add a delicious flavor. I highly recommend this recipe.

Samaad Brown

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This is my go-to recipe for black-eyed peas. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw everything in the crockpot and let it cook all day.

Ather Faraz

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I'm not a big fan of black-eyed peas, but this recipe changed my mind. The smoked neckbones and the spices really made the dish flavorful. I'll definitely be making this again.