COCONUT CRESCENT ROLLS
These rich, tender and slightly sweet rolls are a nice accompaniment to both brunch and dinner menus.-Mildred Bickley, Bristol, Virginia
Provided by Taste of Home
Time 45m
Yield 16 rolls.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm water. Stir in the warm cream, sugar, egg and 1/4 cup flour. Place salt and remaining flour in a large bowl; cut in butter until crumbly. Fold in yeast mixture just until blended. (Do not knead.) Cover and refrigerate for at least 2 to 3 hours or overnight., For filling, combine butter and confectioners' sugar. Stir in coconut; set aside., Punch dough down. Divide dough in half. Turn onto a lightly floured surface. Roll each portion into a 12-in. circle. Spread with filling mixture. Cut each circle into eight wedges. , Roll up wedges from the wide end and place with pointed side down 2 in. apart on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 1 hour., For glaze, combine egg and milk. Brush over dough. Sprinkle with coconut. Bake at 375° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 87mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
prim Ahumuza
[email protected]Overall, I thought these coconut crescent rolls were just okay. They were easy to make, but they didn't have a lot of flavor.
muhii muhiii khan
[email protected]These coconut crescent rolls were a bit too dry. I think I would have preferred them with a more moist filling.
Clare PD
[email protected]I'm not a fan of coconut, but I really enjoyed these rolls. The coconut flavor was subtle and not overpowering.
Alex tube
[email protected]These coconut crescent rolls were a bit too sweet for me. I think I would have preferred them with a less sweet filling.
Njabulo Mpembe
[email protected]I added a little bit of lemon zest to the coconut filling and it gave it a really nice flavor. I would definitely recommend trying that.
Ryan Tennies
[email protected]I had a hard time finding crescent roll dough in my grocery store. I ended up using puff pastry dough instead and it worked out just fine.
Foyez Ahmed
[email protected]These coconut crescent rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone loved them.
DAVID STANLEY
[email protected]I'm not usually a fan of coconut, but I really enjoyed these rolls. The coconut flavor was subtle and not overpowering.
Jahnoi Festo
[email protected]These coconut crescent rolls were the perfect treat for a special occasion. They were so elegant and delicious.
Habiballah Amir
[email protected]I loved the combination of the flaky pastry and the sweet coconut filling. These were a hit at my party.
Hafiz Sana Ullah Official
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
Nafeez
[email protected]Overall, I thought these coconut crescent rolls were just okay. They were easy to make, but they didn't have a lot of flavor.
Mae Bae
[email protected]These coconut crescent rolls were a bit dry. I think I would have preferred them with a more moist filling.
md abdullah bro
[email protected]I had a hard time getting the dough to roll out. It kept sticking to my rolling pin. I finally got it to work by using a lot of flour.
1232riko Ali
[email protected]These coconut crescent rolls were a bit too sweet for my taste. I think I would have preferred them with a less sweet filling.
Nazi Technical
[email protected]I'm not a big fan of coconut, but I really enjoyed these rolls. The pastry was light and flaky, and the coconut filling was sweet and creamy. I would definitely make these again.
Aminata Gibrill
[email protected]These were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
ImGood AndYou
[email protected]I've made these coconut crescent rolls several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort. I love the combination of the flaky pastry and the sweet coconut filling.
Likhon Babu
[email protected]These coconut crescent rolls were a hit! They were so easy to make and turned out perfectly. The flavor was amazing, with just the right amount of sweetness. I will definitely be making these again.