COCONUT CHOCOLATE CAKE
This heavenly cake, from Elsie Shell of Topeka, Indiana, is so rich and gooey you wouldn't guess it starts with a boxed cake mix. "Although I love making cakes from scratch, mixes are so convenient," Elsie informs. "It's fun to spruce them up with goodies like coconut, almonds and chocolate chips."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- Mix cake according to package directions, using a 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a large saucepan, combine 1 cup milk and 1 cup sugar; bring to a boil, stirring occasionally. Remove from the heat. Add marshmallows and stir until melted. Stir in the coconut. Spread over cake immediately after baking. Cool for 30 minutes. , In a small saucepan, combine the butter, sugar and remaining milk; bring to a boil. Remove from the heat; stir in the chocolate chips until melted. Spread over coconut layer; sprinkle with almonds.
Nutrition Facts : Calories 454 calories, Fat 22g fat (14g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 3g fiber), Protein 4g protein.
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Hasnin Solangi
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar next time.
Florence Opiyo
[email protected]This cake is delicious! The coconut and chocolate flavors are perfect together. I would definitely recommend this recipe.
Onalenna Bogopane
[email protected]I'm not a big fan of coconut, but this cake was surprisingly good! The chocolate flavor really shines through, and the coconut adds a nice subtle sweetness.
Kalu Sarker
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can always count on it to be a crowd-pleaser.
Christina Bludsworth
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist texture.
Queen Electus
[email protected]This cake is amazing! It's so moist and flavorful, and the coconut and chocolate flavors are a perfect match. I will definitely be making this again.
Xaawo Ahmed
[email protected]The cake was a bit dry, but the flavor was good. I think I might try adding some sour cream or yogurt next time to make it more moist.
charlene navarro
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and the perfect balance of sweetness. I highly recommend it!
Nawal Nanah
[email protected]This cake is delicious! The coconut and chocolate flavors are perfect together. I would definitely recommend this recipe.
Jane Amanda
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit with my family and friends.
Bless darko
[email protected]This cake is so moist and flavorful! I love the combination of coconut and chocolate. It's the perfect dessert for any occasion.
Noman jutt Noman jutt
[email protected]The cake was easy to make, but it didn't rise as much as I expected. The flavor was good, but I think I would add a little more baking powder next time.
Raymond Ilumin
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the coconut and chocolate combination, and the cake was moist and fluffy.
M Abubakar
[email protected]This is my new go-to chocolate cake recipe. It's so easy to make and always turns out perfect. I love that it's not too sweet, and the coconut flavor is just right.
SUMER SINGH RATHORE
[email protected]I'm not a huge fan of coconut, but this cake was surprisingly good! The chocolate flavor really shines through, and the coconut adds a nice subtle sweetness.
Naseer Mehmood
[email protected]The cake was a bit too dense for my taste, but the flavor was amazing. I might try using a different flour next time to see if that makes a difference.
Victoria Gilbert
[email protected]This coconut chocolate cake was a hit at my party! It was moist, flavorful, and the perfect balance of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.