COCONUT CHERRY SURPRISE COOKIES

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Coconut Cherry Surprise Cookies image

A cookie ball dipped in confectioners' powdered sugar icing, then topped in coconut. Each scrumptious cookie has a hidden maraschino cherry surprise. A great cookie for the holidays.

Provided by Lela

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h16m

Yield 36

Number Of Ingredients 13

36 maraschino cherries, drained and juice reserved
½ cup slivered almonds
1 (8 ounce) package shredded coconut
3 drops green food coloring
3 drops red food coloring
1 cup butter, softened
½ cup confectioners' sugar
1 tablespoon water
1 teaspoon almond extract
2 cups all-purpose flour
½ cup quick cooking oats
¼ teaspoon salt
1 (16 ounce) package confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place drained cherries on a paper towel.
  • Grind slivered almonds in a food processor. Transfer to a bowl.
  • Place coconut in the food processor; grind until finely chopped. Transfer 1 cup to a resealable plastic bag; add 3 drops of green food coloring, seal the bag, and shake. Pour into a bowl. Transfer remaining coconut to a separate resealable plastic bag; add 3 drops of red food coloring. Pour into a separate bowl.
  • Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until light and fluffy. Beat in water and almond extract.
  • Combine flour, ground almonds, oats, and salt in a bowl. Add flour mixture to butter mixture gradually; dough will be crumbly.
  • Pack 1 tablespoon of dough around each cherry, forming a ball. Place 2 inches apart on the prepared baking sheet.
  • Bake in the preheated oven until bottoms of cookies are lightly browned, 16 to 18 minutes. Cool on a wire rack.
  • Line a baking sheet with waxed paper. Place 16 ounce package sugar in a bowl; mix in enough reserved cherry juice to reach a smooth dipping consistency. Dip the tops of the cooled cookies in the icing and then in the colored coconut. Place on waxed paper until icing is set, about 20 minutes.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 23.9 g, Cholesterol 13.6 mg, Fat 10.1 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.9 g, Sodium 55.4 mg, Sugar 14.4 g

Stephen Niwarinda
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These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.


Ranjit King
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I love the way these cookies look. They're so festive and perfect for any occasion.


Waseem Sagar
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These cookies are really easy to make and they're always a crowd-pleaser.


Autumn Bell
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I made these cookies for my friends and they were a huge hit! They're so festive and delicious.


Minii Business
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These cookies are so good! The coconut and cherry flavors are a perfect combination.


Zohaibkhan Zohaib khan
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I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.


Abdul jani
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These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.


Haley Odell
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I made these cookies for my kids and they loved them! They're so soft and chewy, and the coconut and cherry flavors are perfect.


Joanne Karau
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These cookies are so pretty and they taste even better than they look. I'll definitely be making them again for my next party.


Mehdi
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I'm not usually a fan of coconut, but I really liked these cookies. The cherry flavor really balances out the coconut.


taplejung love
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These cookies are so festive and perfect for any occasion. I'll definitely be making them again.


Toqa Mohamed
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I love the combination of coconut and cherry in these cookies. They're also really moist and chewy.


Vanessa Day
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These cookies are so easy to make and they always turn out perfect. I've made them several times now and they're always a hit.


Solomon Aboagye
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I made these cookies for my family and they loved them! The coconut and cherry flavors go perfectly together.


the_ js2
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These cookies were a huge hit at my holiday party! They're so festive and delicious, and they were gone in minutes.