COCONUT-CARMEL POPCORN
Crackly sea salt, dark-brown sugar, and tropical coconut flakes are a stellar combo in this cocktail-hour popcorn; stay with the island theme by shaking up a passion-fruit mojito to go with this sweet-and-salty snack.
Provided by Shira Bocar
Categories Food & Cooking Dessert & Treats Recipes
Time 1h45m
Yield Makes 8 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F. Line a rimmed baking sheet with parchment. Heat oil and 3 popcorn kernels in a large, heavy pot over medium-high until kernels have popped. Add remaining kernels; swirl to coat in oil.
- Cover pot and remove from heat 30 seconds. Return to heat and cook, covered, until popping slows, 2 to 3 minutes. Immediately transfer popcorn to a large heatproof bowl; stir in coconut.
- In a saucepan, bring brown sugar, butter, and corn syrup to a boil over medium-high heat. Cook until slightly thickened, 3 minutes. Remove from heat; stir in vanilla. Pour over popcorn, stirring to coat. Transfer mixture to prepared baking sheet, spreading in an even layer.
- Sprinkle with salt and bake, stirring occasionally, until popcorn is just golden, 45 to 50 minutes. Let cool completely, about 30 minutes. Caramel popcorn can be stored in an airtight container at room temperature up to 3 days.
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Cameron Neale
[email protected]This popcorn is the perfect balance of sweet and salty. It's my new favorite snack.
Myla Langton
[email protected]I love how customizable this recipe is. I've tried it with different types of nuts and seeds, and it's always delicious.
mishmedley tv
[email protected]This popcorn is so delicious and easy to make. I will definitely be making it again.
Kaylaynn Campbell
[email protected]I've made this popcorn several times and it always turns out perfect. It's a great recipe to have on hand for parties or movie nights.
Isla Lewis
[email protected]I'm not a big fan of coconut, but I actually really liked this popcorn. The caramel flavor is strong enough to balance out the coconut.
Sticket Guy
[email protected]This popcorn is so addictive. I can't stop eating it!
Annika Raja
[email protected]I made this popcorn for my kids and they loved it. It's a great after-school snack.
Masood Durrani
[email protected]The coconut and caramel flavors are so delicious together. I couldn't stop eating it!
Maryam altaf Altaf
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this popcorn without any problems.
John Rai
[email protected]This coconut caramel popcorn is amazing! It's the perfect sweet and salty treat. I made it for a party and it was a huge hit.