COCONUT BUFFALO CHIP COOKIES
I tweaked this recipe so much that it's now my own. Also known as (at least by me) 'Everything but the kitchen sink cookies,' these cookies have a fun variety of ingredients in them for a ton of texture and flavor. The photo is of them both with and without the cocoa powder.
Provided by Nancy Anne Morris Martin
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 1h30m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix flour, cocoa powder, baking powder, and baking soda together in a bowl.
- Beat coconut oil, brown sugar, and white sugar together in a separate bowl until creamy and smooth. Beat eggs and vanilla extract into coconut oil mixture. Mix flour mixture into coconut oil mixture until just blended. Fold rolled oats, corn flakes, chocolate chips, shredded coconut, and raisins into the batter.
- Drop rounded tablespoonfuls of batter onto the prepared baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned and middles are cooked through, 10 to 12 minutes. Cool cookies on the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 27.1 g, Cholesterol 12.4 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 75.9 mg, Sugar 16.7 g
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EMANUEL12 LOL
[email protected]These cookies look delicious! I'm going to have to pin this recipe for later.
Ramdyal Ramdyal
[email protected]I'm not sure how I feel about the combination of coconut and buffalo chips. It sounds a bit strange.
Getruda lawrent
[email protected]I can't wait to try these cookies! They look like the perfect combination of sweet and savory.
MuhammadWasaal Ashraf
[email protected]These cookies look so good, I'm going to have to make them this weekend.
roknujjaman khan
[email protected]I'm not a big fan of coconut, but I'm willing to give these cookies a try.
White Kitten
[email protected]I'm definitely going to try making these cookies for my next party.
Robin Mallette
[email protected]These cookies sound like the perfect snack for a road trip.
Blake Paulsen
[email protected]I'm intrigued by the combination of coconut and buffalo chips. I've never had anything like it before.
Griddlin' Grandpa
[email protected]These cookies look delicious! I can't wait to try them.
Hamzii Sardar
[email protected]I'm not sure I like the combination of coconut and buffalo chips. It's a bit too strange for me.
unO reveverse
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Azan Bhatti
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Dhahiri Salum
[email protected]These cookies are so good! I can't believe I've never tried them before. The coconut and buffalo chips are a perfect combination.
sk Ridoy
[email protected]I'm always looking for new cookie recipes, and this one definitely fits the bill. These cookies are unique, delicious, and easy to make. I'll definitely be adding them to my regular baking rotation.
libby Andrews
[email protected]These cookies are a great way to use up leftover buffalo chips.
Stitchio Embroidery
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The buffalo chips balance out the sweetness of the coconut perfectly.
Skye Mallory
[email protected]These cookies are so easy to make. I had them in the oven in no time.
timoth msangi
[email protected]I love the chewy texture of these cookies. The buffalo chips add a nice crunch and the coconut gives them a tropical flavor.
SPRUCE PRINCE
[email protected]These cookies were a hit with my family! The combination of coconut and buffalo chips was unique and delicious. I will definitely be making these again.