BOSTON CREAM PIE CUPCAKES
This is one of Martha's favorite treats from the February 2009 issue of Martha Stewart Living; it's a delicious bite-size version of the traditional dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour standard muffin tins. Whisk together flour, baking powder, and salt in a small bowl. Warm milk and butter in a saucepan over low heat.
- Beat eggs and sugar with a mixer on high speed until thick and pale, about 5 minutes. Beat in dry ingredients.
- Bring milk and butter to a boil. With mixer on low speed, add milk mixture to batter, and beat until smooth. Add vanilla. Divide batter among muffin cups, filling each halfway. Bake cupcakes until light gold, about 15 minutes. Let cool in tins for 10 minutes, then transfer to wire racks. Let cool.
- Using a serrated knife, cut each in half horizontally. Spread 1 tablespoon vanilla cream on each cupcake bottom. Sandwich with top. Spoon glaze over each and serve immediately.
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Jessy Fr
[email protected]These cupcakes are always a hit at my parties.
Brenda Homer
[email protected]I'm not a fan of chocolate, but I loved these cupcakes!
Aqib Alfas
[email protected]These cupcakes are the perfect combination of sweet and creamy.
Sophia Georgez
[email protected]The cupcakes were easy to make and they tasted delicious. I will definitely be making them again.
Philomina Kpeli
[email protected]I've made these cupcakes several times and they're always a hit.
Nnenna Chikwem Obong
[email protected]The cupcakes were a little too dense for my taste, but the flavor was good.
Samuel Teye
[email protected]These cupcakes are always a hit with my family and friends.
Abu Tyub
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out delicious.
Butholezwe Ncube
[email protected]The cupcakes were a bit dry, but the filling was good.
mikey bc
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and just because.
A SB
[email protected]I substituted almond milk for regular milk and the cupcakes still turned out great!
tizazu tube
[email protected]The cupcakes were easy to make and they tasted delicious. I will definitely be making them again.
Farazeen Rahim
[email protected]I followed the recipe exactly and the cupcakes turned out perfect! They were a huge hit at my party.
Joy Dey
[email protected]The cupcakes were a little too sweet for my taste, but the texture was great.
Ines Lopez
[email protected]I'm not usually a fan of cupcakes, but these were amazing! The cake was so moist and the filling was to die for.
Lee Ryan richardyuzee
[email protected]These cupcakes were divine! The cake was moist and fluffy, the custard filling was rich and creamy, and the chocolate ganache was the perfect finishing touch.