COCONUT BREAD PUDDING FROM SILK®
Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.
Provided by Silk
Categories Trusted Brands: Recipes and Tips Silk®
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Coat a 9x13 pan with cooking spray.
- In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
- Stir in 1 1/2 cups flaked coconut.
- Gently stir in bread cubes until evenly coated.
- Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
- Place pan on a cookie sheet and bake for 25 minutes.
- Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
- Serve warm.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 39.2 g, Cholesterol 57.6 mg, Fat 8.2 g, Fiber 4.1 g, Protein 7.5 g, SaturatedFat 5.6 g, Sodium 329.3 mg, Sugar 20.4 g
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Farooq Malik
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
camden henderson
[email protected]This recipe is definitely not for beginners. It's too complicated and the instructions are unclear.
Don82
[email protected]I don't know what I did wrong, but my pudding turned out really bland.
Jared Diablo
[email protected]This recipe was a disaster! The pudding never set and it tasted terrible.
Pretty Pat
[email protected]I found the pudding to be a bit dry. I think I'll add more milk next time.
Abwaa Sera
[email protected]The coconut flavor was a bit too strong for me, but overall it was a good recipe.
amr elbanna
[email protected]I've tried other coconut bread pudding recipes before, but this one is by far the best!
C-Jay Wickliffe
[email protected]This recipe is a keeper! It's the perfect dessert for any occasion.
Bilikisu Usman
[email protected]I added some fresh berries to the pudding and it was even better! Definitely recommend.
Fathy Mohamed
[email protected]This was my first time making bread pudding and it was so easy! The instructions were clear and the result was delicious.
Rahul Kumar
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bread.
Md Year
[email protected]This coconut bread pudding was a hit at our family gathering! Everyone loved the creamy texture and the subtle coconut flavor.