COCONUT-APRICOT SWEET ROLLS
You'll appreciate the fact that this recipe makes a big batch of yummy yeast rolls. I bake as directed, then put half in the freezer. When thawed and reheated, they taste just as good as the day they were made!-Candice Scholl, West Sunbury, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 26
Steps:
- In a large bowl, dissolve yeast and sugar in 1 cup warm water; let stand for 5 minutes. Add the dry cake mix, whole wheat flour, oil, eggs, vanilla, salt and remaining water. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a large saucepan, bring apricots and water to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until apricots are tender. Drain. In a bowl, combine the apricots, brown sugar, walnuts, coconut, flour and cinnamon; set aside., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each half into an 18x12-in. rectangle. Brush melted butter to within 1/2 in. of edges; sprinkle with apricot mixture. Drizzle each with 1 tablespoon honey. Roll up jelly-roll style, starting with a long side; pinch seams to seal. , Cut each into 15 rolls. Place cut side up in two greased 13x9-in. baking pans and one 9-in. square baking pan. Drizzle with remaining honey. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Combine the confectioners' sugar, milk, butter and vanilla; drizzle over rolls. Sprinkle with coconut. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
2s smoke promotion Gambia
[email protected]I'm definitely making these rolls again for my next party.
Trevor Francisco
[email protected]These rolls were a hit at my potluck! Everyone loved them.
Bochra Dr
[email protected]I'm not a fan of coconut, so I used a different filling. The rolls were still delicious!
Jamier McNeil
[email protected]These rolls were a bit too sweet for my taste, but I'm sure they would be perfect for someone with a sweet tooth.
Arpon Das
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
Solaiman Azad
[email protected]These rolls were a bit dry for my taste, but the filling was delicious.
Kingsley Onuabuchi
[email protected]I'm definitely making these rolls again soon. They were so good!
Mahoro Fororance
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Laletsang Forane
[email protected]I used fresh apricots in my filling and they were amazing! I highly recommend using fresh fruit if you can.
Omoduemuke Omoghene
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were definitely worth it.
Ntokozo Gumede
[email protected]I had some trouble getting the dough to rise, but the rolls still turned out delicious.
Erin Looney
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Kedus Eferame
[email protected]I'm not a huge fan of coconut, but I loved these rolls! The coconut flavor was subtle and the apricot filling was perfectly sweet.
Jeffrey Best
[email protected]These coconut apricot sweet rolls are now my go-to recipe for special occasions. They're always a crowd-pleaser.
Amatete Vincent
[email protected]I made these rolls for my family and they were gone in minutes! The dough was so soft and fluffy, and the filling was delicious.
zafar hussain
[email protected]Followed the recipe exactly and the rolls turned out perfect. The coconut and apricot filling is the perfect balance of sweet and tart.
stakedvampire
[email protected]These coconut apricot sweet rolls were a hit at my brunch party! They were light, fluffy, and filled with sweet, gooey coconut and apricot filling. Everyone loved them!