COCKTAIL MEATBALLS
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs. 3. Bake in preheated oven for 20 to 25 minutes, turning once. 4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
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Faria Akter
[email protected]I've made these meatballs many times and they're always a hit. They're so easy to make and they're always moist and flavorful.
Md Mayazz
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly.
AL ZOLDYCK
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili powder next time.
Tebogo Collin
[email protected]I made these meatballs for my family and they loved them. They're a great appetizer or main course.
Adeoye Adegoke
[email protected]These meatballs were so easy to make and they turned out perfectly. I will definitely be making them again.
Deborah Yusuf
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.
Darleen Sanchez
[email protected]I've tried many cocktail meatball recipes, but this one is by far the best. The meatballs are moist and flavorful, and the sauce is perfectly tangy and sweet.
ghouse ghouse
[email protected]These meatballs were a lifesaver for my last-minute party. They were quick and easy to make, and they were a huge hit with my guests.
Patty Chrystian
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
Sasi Tharu
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less brown sugar next time.
Candice Gray
[email protected]I've made these meatballs several times now and they always turn out perfectly. They're moist and flavorful, and the sauce is delicious.
Arup Chiran
[email protected]These cocktail meatballs were a hit at my party! They were so easy to make and everyone loved them.