ROMANO CASSEROLE

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This is a really tasty, easy to put together casserole that your whole family will enjoy. The original recipe came from the label on a jar of pasta sauce. I use a smooth pasta sauce with tomato and romano cheese in it to make this but you could easily experiment with different types or use home-made.

Provided by dale7793

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup raw rice
1 cup green capsicum, finely chopped
3/4 cup onion, finely chopped
1 (500 g) jar pasta sauce (I use Raguletto's Tomato and Romano cheese)
1 (310 g) can red kidney beans, drained and rinsed
500 g lean ground beef
1/2 cup grated cheese
2 rashes bacon, diced

Steps:

  • Place the rice in a greased casserole dish.
  • Cover the bottom evenly with the rice.
  • Sprinkle with the capsicum and onion.
  • Pour over half the pasta sauce.
  • Layer the kidney beans on top of the sauce and then spread the uncooked mince over the top of that.
  • Pour over the remaining pasta sauce and sprinkle with the bacon and cheese.
  • Bake, covered, at 180 degrees C for 1 hour.
  • Remove the lid for the last 10 minutes to brown the cheese.

Kleptoz2
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This casserole was a bit too cheesy for my taste.


Mobin Mahmoudi
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I love this casserole! It's so cheesy and flavorful.


Klenam kofi Simon
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This was a delicious and easy casserole. I will definitely be making it again.


FARHAN NOUMAN
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I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and the pasta was cooked al dente.


Richard Valentine
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This casserole was a bit bland for my taste. I would probably add more spices next time.


Kartik Bist
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I'm not a big fan of Romano cheese, but I really enjoyed this casserole. The flavors were well-balanced and the pasta was cooked perfectly.


Heather Bailey
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I wasn't sure what to expect from this casserole, but I was pleasantly surprised. It was cheesy, flavorful, and the pasta was cooked perfectly. I would definitely recommend it.


Ahmed khan Durrani
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This casserole was a bit too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.


Andries Harmse
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I was pleasantly surprised by how much I enjoyed this casserole. It was cheesy, flavorful, and the pasta was cooked perfectly. I would definitely recommend it.


Yakhanani Dube
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This casserole was so easy to make and it turned out delicious! I will definitely be making it again.


Rahman Ullah
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I would not recommend this recipe.


Lungsani Nkosi
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This casserole was a bit bland for my taste.


Belal Islam
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I love this casserole! It's so cheesy and flavorful.


Razmuhammad Khan
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This was a delicious and easy casserole. I will definitely be making it again.


Farouk Kanyike
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I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and the pasta was cooked al dente.


Dionne Wickham
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This casserole was a bit too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.


Rana Akhter
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I'm not a huge fan of Romano cheese, but I really enjoyed this casserole. The flavors were well-balanced and the pasta was cooked perfectly.


Hyouna Kim
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I substituted ground turkey for the ground beef and it turned out great! This is a versatile dish that can be easily customized to your liking.


Rebecca Aladeselu
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I love how easy this casserole is to make. I just threw everything in a baking dish and popped it in the oven. It's a great weeknight meal.


Met Cakoni
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This Romano casserole was a hit with my family! The flavors were rich and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.


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