COCKEYED CAKE WITH SUGAR TOPPING
Moist delicious chocolate cake that tastes like a brownie. Its so easy make put everything in one pan.
Provided by Crystal B.
Categories Dessert
Time 35m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- Pour flour into the sifter, add to it the cocoa, soda, sugar and salt; sift this into a greased square pan, about 9x9x2 inches. Now make 3 holes in the dry mixture. Into one, pour the oil, into the next, the vinegar; into the last, the vanilla. Now pour the cold water over it all. You'll feel as if you are making a mud pies, but beat with a spoon until it's nearly smoth and you can't see the flour.
- Bake at 350 degrees for 25 minutes. Then take the cake out and let is cool slightly. Do not turn the oven off !
- Sugar Topping: Mix all topping ingredients together in a bowl. Then spread on cake and put back into the oven till the frosting bubbles on the whole top of the cake.
Nutrition Facts : Calories 3042.4, Fat 120.5, SaturatedFat 41.1, Cholesterol 126.4, Sodium 2901.7, Carbohydrate 488.7, Fiber 13.5, Sugar 343.5, Protein 24.2
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Sam Able
[email protected]I've never made a cake before, but this recipe was easy to follow and my cake turned out great!
Christine Woodside
[email protected]This cake is delicious! I made it for my family and they loved it.
Sohaib Sahu
[email protected]I'm not sure what I did wrong, but my cake didn't turn out like the picture. It was flat and dense.
Netty Mugwambani
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it.
Nahidul Islam
[email protected]This cake is a bit too sweet for me, but it's still good.
Tony Johnson
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Nnamdi Gbenimachor
[email protected]This cake was a disaster! It was dry and crumbly, and the sugar topping was too hard.
Qaiser Rizwan
[email protected]I'm not a big fan of cakes, but I really enjoyed this one. It was light and fluffy, with a great flavor.
Kevin Munts
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Ali Qureshi
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I think I might have overbaked it.
Bangla Star
[email protected]The cake was a little too sweet for my taste, but the flavor was good.
charli abbott
[email protected]I was pleasantly surprised by how easy this cake was to make. It came together quickly and without any fuss.
Jonathan Hillyer
[email protected]This cake was a hit! It was moist and flavorful, with a perfect balance of sweetness. The sugar topping added a nice crunch. I will definitely be making this again.