CARAMEL-PECAN SOUR CREAM COFFEE CAKE
Make and share this Caramel-Pecan Sour Cream Coffee Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For Cake: Cream butter and sugar in a large bowl. Add eggs and vanilla. Combine flour, baking soda, and baking powder in a separate bowl. Alternately add flour mixture and sour cream to butter mixture. Beat until fluffy.
- For Filling: Combine cinnamon, brown sugar, and pecans in small bowl.
- Assembly and Baking: Grease and flour 9x13 baking dish. Pour half of batter into pan and spread evenly. Sprinkle half of filling over batter. Pour and spread remaining batter and sprinkle with remaining filling. Bake for 35 minutes at 350º. While baking, prepare topping.
- For Caramel Topping: Melt butter in medium saucepan over moderate heat. Add milk, brown sugar, and pecans and stir 3-4 minutes.
- When cake is done, remove from oven and pour caramel mixture over the top, spreading evenly. Broil cake, watching carefully, until caramel topping begins to bubble, about 3 minutes. Let cake cool completely.
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firaol ibrahim
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my old standby coffee cake recipe.
LalSain sarkar
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might just have to give it a try.
Suhail Shaji
[email protected]Thanks for sharing this recipe! I'm always looking for new coffee cake recipes.
CABD YARR
[email protected]This looks amazing! I'll have to give it a try.
Victor Boahen Osei-Fosu
[email protected]I can't wait to try this recipe!
Krishan Theeing
[email protected]This cake is perfect for a brunch or afternoon snack.
MD Mumin hasan Hasan1
[email protected]A keeper!
robin alexis perez
[email protected]Delicious!
Branden Kennedy
[email protected]This was my first time making sour cream coffee cake and it turned out great! I'll definitely be making it again.
imran bukhari
[email protected]The only thing I would change is to use a little less sugar in the topping. It was a bit too sweet for my taste.
NH HASAN
[email protected]The cake was easy to make and the instructions were clear. I loved the combination of sour cream and caramel pecan.
Farhan Alom
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe for a special occasion or just a weekend treat.
Alex Lehmann
[email protected]This sour cream coffee cake was a hit! It was moist and delicious, with a perfect crumb. The caramel pecan topping was the perfect finishing touch.