SPAGHETTI SQUASH WITH PESTO AND PARMESAN..
Steps:
- Spaghetti Squash with Pesto and Parmesan... This is a super simple gluten-free, vegetarian side dish...and it is so. damn. good. It doesn't require much effort at all if you have prepared pesto on hand. If you don't want the oven on for extended periods of time in the summer, you can microwave your squash. Spaghetti Squash with Pesto and Parmesan serves 4-6 1 medium to large spaghetti squash baked or microwaved. Once cool enough, split it lengthwise and remove the pulp and seeds. Only remove the goopy stuff, the stranded, spaghetti-like stuff is what we're looking for. Use a fork and separate the the strands from the shell of the squash. Toss the squash in a bowl with 1/3 cup of pesto and 1/3 cup of parmesan cheese. Salt and pepper to taste. Preheat Broiler. Spread your squash mixture in a medium baking dish and sprinkle the top with a layer of parmesan cheese. Place the dish in the broiler for about 10 minutes or until the cheese on top gets a little crispy and takes on a golden hue.
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Wijdan M
[email protected]This dish is a great option for a healthy and satisfying meal.
Ahmani Rufat
[email protected]This recipe is low in calories and fat.
Mariah Trayham
[email protected]This dish is also a good source of fiber.
Artist Alt
[email protected]This recipe is a great way to get your daily dose of vegetables.
Daniela Marquez
[email protected]This dish is also great for meal prep. You can make it ahead of time and reheat it when you're ready to eat.
Abdullah Butt
[email protected]If you don't have Parmesan cheese, you can use another hard cheese, such as Romano or Asiago.
Tenley Green
[email protected]You can also use different types of pesto in this recipe. Try a sun-dried tomato pesto or a roasted red pepper pesto.
ToyotaTacoma23
[email protected]This recipe is a great way to use up leftover spaghetti squash.
Ahmad Kazakhi
[email protected]This dish is so versatile. You can add different vegetables or proteins to make it your own.
Imaan Beckket
[email protected]I love the combination of flavors in this dish. The pesto and Parmesan cheese are a perfect match.
tufail bangash
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Ryan
[email protected]I'm always looking for new and healthy recipes. This one definitely fits the bill.
Jharna Bhattaacharjee
[email protected]This dish is so delicious and healthy. I love that it's a low-carb option.
Jennifer Juarez
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Debashish Dash
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
JAMEEL AWAN
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spaghetti squash and they always ask for seconds.
Vigi vigi
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. The pesto sauce is so flavorful and the Parmesan cheese adds a nice touch of richness.
Tooba tooba
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that you can customize it with different types of pesto and toppings.
Mwajuma Habibu
[email protected]I tried this recipe last night and it was a hit with my family! The spaghetti squash was perfectly roasted and the pesto sauce was delicious. I will definitely be making this again.
Md Delor
[email protected]This spaghetti squash with pesto and parmesan is a delicious and healthy dish that is perfect for a weeknight meal. The squash is roasted until tender and then topped with a flavorful pesto sauce and Parmesan cheese. The result is a dish that is both