COCHIN CORIANDER-CUMIN CHICKEN FOR PASSOVER
Provided by Joan Nathan
Categories dinner, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- If using whole spices, heat a frying pan over medium heat. Add the cardamom, cloves, peppercorns, coriander seeds, cinnamon stick, anise seeds and cumin seeds; stir until the seeds start to pop, about 3 minutes. Grind them in a small blender, coffee grinder or mortar and pestle along with the nutmeg, turmeric and salt. If using ground spices, simply mix them all together in a small bowl. Rub the mixture into the chicken, transfer to a plastic bag and refrigerate for at least 2 hours or overnight.
- In a large Dutch oven over medium heat, heat the oil until shimmering. Add the onions and sauté until golden. Add the chicken and sauté for 1 minute. Add tomatoes, curry leaves, vinegar and 1/2 cup water. Bring to a boil, reduce to a simmer and cook, covered, until the chicken is soft and cooked through, about 20 minutes.
- In a food processor, blend the ginger, garlic, cilantro, mint and 2 of the chiles. Taste and add more chiles if desired. Stir into the chicken and simmer for another 5 minutes. Serve over rice, if desired.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 2 grams, Sodium 369 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junaid Asif
[email protected]This recipe looks delicious! I'm going to add it to my list of recipes to try.
Renu Kadayat
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Music Commands
[email protected]I'm always looking for new Passover recipes and I'm so glad I found this one. It's a keeper!
Plugpoint hardware
[email protected]I'm going to try this recipe with different types of chicken. I think it would be great with chicken thighs or drumsticks.
OluwaTosin Adelakoun
[email protected]This recipe is very versatile. You can adjust the amount of coriander and cumin to your own taste.
Hira singh sijapati
[email protected]I added a little bit of chili pepper to this recipe to give it a bit of a kick. It was delicious!
Annabell Dobbs
[email protected]I didn't have any hoisin sauce so I used a mixture of honey and soy sauce. It turned out great!
Ll Kuku
[email protected]I'm gluten-free and I was able to make this recipe with gluten-free soy sauce. It was just as delicious!
Chadwin Hendricks
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly.
Nabin Ahmed
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Thato Muyendekwa
[email protected]I'm not a big fan of coriander but I really enjoyed this recipe. The flavors were well-balanced and the chicken was very tender.
Frank Dave
[email protected]I served this dish with rice and a side of vegetables and it was a complete meal.
Jishan Chowdhury
[email protected]I used boneless, skinless chicken breasts and the cooking time was perfect. The chicken was cooked through but still moist.
Shahzaib Ali
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making it again.
Lance Craig
[email protected]The coriander and cumin really make this dish special and memorable.
Nathan Dreyer
[email protected]Just wow! This recipe is absolutely amazing. It's the perfect combination of flavors and the chicken is cooked to perfection.
Paige Polegato
[email protected]I've made this recipe several times for Passover and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is flavorful and delicious.
Nicholas Haro
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful with just the right amount of spice. The coriander and cumin gave the dish a unique and delicious flavor.