CLOVERLEAF WHEAT ROLLS
These attractive rolls have a sweet taste that will complement any Christmas dinner menu. The whole wheat dough is easy to prepare, and the rolls come out of the oven light, tender and golden brown.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and whole wheat flour. Beat on medium speed until smooth. Stir in enough all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead for 15-20 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into six portions. Divide each portion into 12 pieces. Shape each piece into a ball; place three balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 145 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 151mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
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Khuda aur Muhabbat
[email protected]I'm so glad I found this recipe, these rolls are amazing!
Rabia hakim
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Laveka Mashele
[email protected]I've made these rolls for parties and potlucks and they're always a hit.
MD Sobuz Hossein
[email protected]These rolls are the perfect size for individual servings.
Ma Asim
[email protected]I love the way these rolls look, they're so cute!
Tess Ann Campbell
[email protected]These rolls are so soft and fluffy, they're like little clouds.
Rose Sosa
[email protected]I've never made cloverleaf rolls before, but these were so easy to make and they turned out great!
Pamlia Kirk
[email protected]These rolls are a great way to add some variety to your bread basket.
Mahedi Hasan Mamun
[email protected]I've made these rolls several times and they always turn out perfect.
Farjana Akter
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own.
Vicky Dansar
[email protected]I love that these rolls are made with whole wheat flour.
Natasha Mwenya
[email protected]These rolls are so easy to make, even a beginner can do it.
Ibrahim sambo Bunxa
[email protected]I've made these rolls for my family and friends, and they've always been a hit.
im_roxyy
[email protected]These rolls are a great way to use up leftover wheat flour.
99hasib yt
[email protected]I've tried many different wheat roll recipes, but this one is by far the best.
Joeh
[email protected]These rolls are perfect for any occasion.
Barbie Nissa
[email protected]I love the cloverleaf shape of these rolls!
Lisa Simons
[email protected]These rolls are so soft and fluffy! I've made them several times now and they're always a hit.