BLACK BEAN AND BROWN RICE CASSEROLE
I made this up with ingredients I had on hand one night, and it won an "Honorable Mention" in Good Housekeeping one month!
Provided by cmacooks
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook 1 cup rice according to package directions, about 50 minutes.
- In 2 TB olive oil, saute peppers, garlic and onion until onion is soft but not brown.
- Add tomatoes and mushrooms and seasonings, and steam, covered for about 5-10 minutes.
- Add rinsed beans to cooked rice, and line the casserole dish with the bean and rice mixture.
- Add the sauteed vegetables to the top of this, and top all with cheeses.
- Bake at 350 for 25 minutes, or until cheeses are melted.
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Niko Nik
[email protected]I'm not a big fan of black beans, but I really enjoyed this casserole. The flavors were well-balanced and the rice was cooked perfectly. I'll definitely be making this again.
Eshwer Das
[email protected]This casserole was a hit with my family! We all loved the flavors and the rice was cooked perfectly. I'll definitely be making this again.
Muhammad Abubakr
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste. I would recommend adding some extra spices.
Mmabatho Sethunyane
[email protected]This casserole was easy to make and tasted delicious. I especially loved the crispy cheese topping.
Green Killer pro
[email protected]I really enjoyed this casserole. It was flavorful and filling. I served it with a side of salad and it was a perfect meal.
Joy Titilayo
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less chili powder next time.
Muhib Talukdar
[email protected]I wasn't sure what to expect with this casserole, but I was pleasantly surprised. It was very flavorful and the rice was cooked perfectly. I'll definitely be making this again.
Dawood Warraich
[email protected]This casserole is a great option for a vegetarian meal. It's packed with protein and fiber, and it's very flavorful. I especially love the addition of the corn and bell peppers.
MD Mahfuj
[email protected]I've made this casserole several times now and it's always a hit with my family. It's a great way to use up leftover black beans and brown rice.
Nothando Ndlovu
[email protected]This casserole was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This recipe fit the bill perfectly. It was simple to make and tasted delicious.
Sajid Hamza
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste. I added some extra spices and it improved the flavor a bit, but it still wasn't my favorite.
Michael Simmons
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The casserole was flavorful and filling. I served it with a side of sour cream and guacamole.
Brandi Burton
[email protected]I'm not a big fan of black beans, but I really enjoyed this casserole. The flavors were well-balanced and the rice was cooked perfectly. I'll definitely be making this again.
afridi islam
[email protected]This casserole was a hit with my family! The flavors of the black beans, brown rice, and spices blended perfectly. It was also very easy to make, which is always a plus.