GUATEMALAN BANANA BREAD - PAO DE BANANO
(pow day bah-nah-noh) Banana quick breads are widely popular. Americans tend to load theirs with walnuts. This Guatemalan version is distinctive with lime, allspice and cinnamon. Many quick breads are versatile enough to go from the breakfast table to the dinner table; this one is sweet enough to serve as a teacake.
Provided by Olha7397
Categories Quick Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Grease bottom only of loaf pan, 9 x 5 x 3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
- Mix all ingredients; beat 30 seconds.
- Pour into pan. Bake until wooden pick inserted in center comes out clean, 9-inch loaf about 70 to 80 minutes, 8 1/2 inch loaves 55 to 60 minutes.
- Cool slightly. Loosen sides of loaf from pan with a knife; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.
Nutrition Facts : Calories 324.6, Fat 6.5, SaturatedFat 1.1, Cholesterol 27.5, Sodium 468.6, Carbohydrate 62.3, Fiber 1.8, Sugar 28.8, Protein 5.3
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King Chy
[email protected]This banana bread is a great way to use up ripe bananas. It's also a delicious and easy-to-make treat that the whole family will enjoy.
Divine Asafo
[email protected]I love the unique flavor of this banana bread. The spices really give it a special touch.
shahbaz yaseen
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my guests.
melon beton
[email protected]I've made this banana bread several times now, and it's always a hit. It's the perfect combination of sweet and spicy.
melhem.zein. 2019
[email protected]This banana bread is a great way to use up ripe bananas. It's also a delicious and easy-to-make treat that the whole family will enjoy.
Mariyam Safwat
[email protected]I love the unique flavor of this banana bread. The spices really give it a special touch.
Sourav Rahman
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my guests.
Catherine Manga
[email protected]I've made this banana bread several times now, and it's always a hit. It's the perfect combination of sweet and spicy.
Binodon Hridoy
[email protected]I made this banana bread for my friends and family, and they all loved it! It's a great recipe for parties or potlucks.
Lizeyah McGregor
[email protected]This recipe is a great way to use up ripe bananas. It's also a delicious and easy-to-make treat that the whole family will enjoy.
Trizzy Joels
[email protected]I love the moist texture and浓郁的香蕉味 of this banana bread. It's the perfect comfort food for a cold day.
Daim Joyia
[email protected]This banana bread is easy to make and always turns out great. It's a perfect recipe for beginner bakers.
Eugene Obiero
[email protected]I've never had Guatemalan banana bread before, but this recipe was a great introduction. It's a delicious and unique treat that I'll definitely be making again.
Ryan Bourassa
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my friends and family.
Douglas Sigauke
[email protected]I love the addition of spices in this recipe. They really give the banana bread a unique and flavorful taste.
Sprinkle Lewis
[email protected]This banana bread is a great way to use up ripe bananas. It's also a delicious and easy-to-make treat.
DIRASHA SOOKOO
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious. My family loves it!
Angelo Quintana
[email protected]This Guatemalan banana bread is incredibly moist and flavorful! The bananas give it a lovely sweetness, and the spices add a warm and inviting aroma. It's the perfect treat for breakfast, lunch, or a snack.