CLEMENTINES IN GINGER SYRUP, ALGERIAN
Like cinnamon in this country, cardamom plays a starring role in Algerian sweets. Paired with star anise in a gingery syrup, it gives clementine, or any small oranges, slices an irresistible aroma, but the syrup would be just as wonderful over any kind of sliced fruit.
Provided by Annacia
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring water, sugar, ginger, cardamom, and star anise to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved, then simmer, uncovered, stirring occasionally, 10 minutes.
- Remove from heat and let steep, covered, 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill, covered, until cold, at least 2 hours.
- Cut peel from clementines, including all white pith, with a sharp knife, then cut fruit into 1/4-inch-thick rounds and put in a serving bowl. Add syrup and chill, covered, at least 1 hour. Just before serving, sprinkle with pomegranate seeds (if using).
Nutrition Facts : Calories 263.1, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 67.1, Fiber 2.6, Sugar 60.3, Protein 1.4
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Abdul Nabie
[email protected]I'm not usually a fan of clementines, but this recipe changed my mind. The ginger syrup really brings out the flavor of the fruit. I will definitely be making this again.
Alicia Simphiwe
[email protected]This recipe is a great way to use up clementines that are starting to go bad. The ginger syrup helps to preserve the fruit and gives it a delicious flavor.
Timothy Herrera
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the unique flavor of the clementines in ginger syrup. I will definitely be making this again.
Deshawn Weathers
[email protected]This recipe is easy to follow and the results are delicious! The clementines are perfectly tender and the ginger syrup is the perfect balance of sweet and spicy. I will definitely be making this again.
Reath Thok
[email protected]I love the combination of clementines and ginger in this recipe. The syrup is also very flavorful and adds a nice touch of sweetness. I will definitely be making this again.
Dennis Kwizera
[email protected]This recipe is a winner! The clementines are so tender and the ginger syrup is the perfect finishing touch. I will definitely be making this again.
Serwar Gujjar
[email protected]I'm not usually a fan of clementines, but this recipe changed my mind. The ginger syrup really brings out the flavor of the fruit. I will definitely be making this again.
Thuli Ngcongo
[email protected]I was pleasantly surprised by how easy this recipe was to make. The clementines and ginger syrup came together quickly and easily. The end result was a delicious and refreshing dessert.
Sikandar Ali
[email protected]This recipe is a great way to use up clementines that are starting to go bad. The ginger syrup helps to preserve the fruit and gives it a delicious flavor.
Sazzatul Wife
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The clementines are perfectly complemented by the ginger syrup. I will definitely be making this again.
Mina Zain
[email protected]This recipe is easy to follow and the results are amazing! The clementines are so tender and the ginger syrup is the perfect balance of sweet and spicy. I will definitely be making this again.
Olutade Fuja
[email protected]I followed the recipe exactly and it turned out great! The clementines were tender and juicy, and the ginger syrup was flavorful and aromatic. I would highly recommend this recipe to anyone looking for a unique and delicious dessert.
Loy Ramadhani
[email protected]This was my first time trying clementines in ginger syrup and I was not disappointed! The syrup is perfectly balanced, not too sweet and not too spicy. The clementines are also cooked to perfection, with a slight bite to them.
nkmomand 8899
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the clementines in ginger syrup. I will definitely be making this again.
Runa Hossain
[email protected]This recipe is a true gem! The clementines are so tender and flavorful, and the ginger syrup is the perfect complement. I'll definitely be making this again and again.