CLASSIC TUSCAN FLATBREAD
Steps:
- Pour 1 cup lukewarm water into small bowl; sprinkle with yeast. Let stand until yeast dissolves, about 10 minutes.
- Place 2 cups flour in large bowl. Make well in center of flour. Pour yeast mixture into well. Using fork, stir until dough comes together. Knead in bowl, adding enough flour 1/4 cup at a time to form slightly sticky dough. Transfer to floured work surface. Knead until dough is smooth and elastic, about 10 minutes. Coat bowl with 1 tablespoon oil. Add dough; turn to coat. Cover bowl with plastic wrap. Let stand in warm draft-free area until doubled, about 1 hour 15 minutes.
- Brush 11-inch-diameter tart pan with removable bottom or baking sheet with 1 tablespoon oil. Punch down dough. Turn out onto floured work surface and shape into 11-inch round. Transfer dough to prepared tart pan or baking sheet. Cover loosely with plastic. Let rise until dough is almost doubled, about 30 minutes.
- Preheat oven to 400°F. Press fingertips into dough, creating indentations. Brush with remaining 2 tablespoons oil. Sprinkle with salt. Bake until golden, about 28 minutes. Cool bread in pan on rack 10 minutes. Remove bread from pan; cool completely.
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Azan moqadas
moqadas.azan@hotmail.comI love this recipe because it's so versatile. You can use any toppings you like, so it's perfect for picky eaters.
Asim Lala
lalaa@gmail.comThis flatbread is a great way to use up leftover ingredients. I always have some on hand in my freezer for a quick and easy meal.
Sallie Johnson
j-s70@yahoo.comI've tried this recipe a few times and it's always turned out great. The dough is easy to work with and the toppings are always a hit.
Md Refatullislam
r.md86@aol.comThis flatbread is so easy to make and it's always delicious. I love the crispy crust and the flavorful toppings.
Ch Ali
ch_a60@gmail.comThis is my go-to recipe for flatbread. It's always a winner.
Willie Thomas
w-t@yahoo.comI made this flatbread for a potluck and it was a huge hit. Everyone loved it!
Bipul Gazi
b.gazi24@gmail.comThis flatbread is a great appetizer or snack. It's also perfect for a light lunch or dinner.
Siblu Khan
s-khan34@hotmail.comI love this recipe because it's so versatile. You can use any toppings you like, so it's perfect for using up leftovers.
David Ogunleye
o89@gmail.comThis was my first time making flatbread and it turned out great! The dough was easy to work with and the toppings were delicious.
Elizabeth Corkins
c.elizabeth@yahoo.comI've made this flatbread several times now and it's always a crowd-pleaser. The combination of rosemary, garlic, and Parmesan cheese is perfect.
Anwar Maqsood
anwar_maqsood30@gmail.comThis flatbread was a hit at my party! It was so easy to make and everyone loved the crispy crust and flavorful toppings.