Evoking memories of small-town bakeries, this classic white loaf does it all- breakfast, toast, sandwiches, bread with a pot roast dinner. Leftovers make great croutons, French toast or bread pudding.
Provided by Sageca
Categories Breads
Time 2h30m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Add sugar, salt, buttermilk and better to the bread pan.
- 2. Spoon flour on top of liquid. Add yeast.
- 3. Select Basic/White cycle and Light Crust setting and press Start.
- Topping: After bread final rise and just before baking, press Pause.
- Raise the lid, cut 1/2 inch slash down the length of the bread.
- and brush with melted butter. Close lid and press Start to continue cycle.
- I prefer using the Dough cycle, remove, shape, let rise and bake in the oven,.
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Angel Cervantes
[email protected]This bread looks delicious.
Fabian Noueihed
[email protected]I can't wait to try this recipe.
MD Salman Hossen Safi
[email protected]This bread is perfect for making grilled cheese sandwiches.
Jordan Millines
[email protected]I'm so glad I tried this recipe. It's my new go-to bread recipe.
Gary Hatigeva
[email protected]This bread is a bit pricey, but it's worth every penny.
Rodney Montgomery
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
ahmed gaming 12p
[email protected]This bread is perfect for a special occasion. It's also great for everyday meals.
Abir Hamja
[email protected]I've tried other butter crust bread recipes before, but this one is by far the best.
Raxo Cali
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
tesfu debas
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Idris Mohamed
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The bread turned out great!
Nkazimulo Khoza
[email protected]This bread is so good, I could eat it every day.
MasterEpix-_-
[email protected]I've been looking for a good butter crust bread recipe for a while, and I'm so glad I found this one. It's definitely a keeper!
JOSEPHINE KORANTENG
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons and bread crumbs.
Lorena Rodriguez
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of butter, but I'm so glad I did. The bread is delicious!
Teresa King
[email protected]I've made this bread several times now, and it's always a hit. My family and friends love it!
Omlal Lama
[email protected]This bread is a great addition to any meal. I've served it with everything from soup to salad to grilled chicken.
Deepak Baral
[email protected]I love the flavor of this bread. It's buttery and rich, but not too heavy.
John Glory
[email protected]This recipe was so easy to follow, even for a beginner like me. The bread turned out perfect!
MR SAAD
[email protected]Wow, this bread is amazing! The crust is perfectly golden and crispy, and the inside is soft and fluffy. It's the best butter crust bread I've ever had.